Livestock Poultry Meat Animal Products Suppliers and Manufacturers

We are looking for buyers of FROZEN PORK. We are direct distribution agents of one of the largest meat companies in the world, we can provide large quantities of "Frozen Chicken, Frozen Beef and Frozen Pork". - FROZEN PORK CUTS: Carcass (2/4/4 Cuts), Full Head, Shoulder, Rind (Skin), Front Feet, Hind Feet, Tail, Tail Bone, Ear �¢??Flaps�¢?? Stomach, Leg �¢??Ham 4D�¢??, Half Heads, Loin, Boneless, Rindless Loin, Bone in, Rindless Belly, Shet Ribbed Collar, Rindless, Boneless, Mask, Shank, Shank Boneless, Back Bones, Femur Bones, Riblets, Cheek Meat, Spareribs, Neck Bones, Jowl, Rindless, Cutting Fat, Rindless Heart. Contact Jose Huertas for more details on prices, specifications, and more information about FROZEN PORK.

Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia..Exporters of goods out of usa & ethiopia.

GRADE "A" PREMIUM FROZEN CHICKEN PAWS APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A GACC READY CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE CLEAN NO YELLOW SKIN NO FEATHERS ,NO BLOOD NO BAD SMELL , NO RIP NO BLACK PAD AND/OR AMMONIA BURNS NO BLACK , SPOT ON THE CENTER OR SURFACE NO OUTER NAIL NO BRUISE NO CHEMICAL BURNS Photo of packing NO EXCESSIVE BLOOD, OR BLOOD STAINS BROKEN BONES LESS THAN 1% MOISTURE LESS THAN 1% ICE CONTENT LESS THEN 3% HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE FROZEN REQUIREMENT : STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN ) STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS BLASTED AT : -45C STORAGE AT : MINUS 18 DEGRES CELSIUS PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C

Corn, Corn Hair, and Corn Cobs..

Soybean, livestock.

Wheat bran for animal feed.

Live stocks, chicken poultry, and animals.

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.

We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf

Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months

Milk powder replacer, corned beef, green coffee, dehydrated natural dog treats, frozen beef, chicken and pork..

Animal Feeds

Animal feeds & Additives

COMMODITY: CHICKEN PAW GRADE A - IQF / ORIGIN: BRAZIL QUANTITY: Trial order: 25 containers (40 Feet Refrigerated High Cube Container) - Minimum Regular Monthly Order: 200 containers per month (approximately) for 12 months - Minimum GENERAL INFORMATION: Price: As agreed upon per Sales of Good Agreement and Contract

Halal Australian Angus Beef ( All Cuts & Full) Chilled & Frozen. Certified. Saudi Arabia.

Halal Australian Wagyu Beef ( All Cuts & Full ) Chilled & Frozen. Certified. Saudi Arabia

Live weight pigs .