Feature Description Breed Ross 308 AP Purpose Fast-growing broilers with low-cost production and high meat yield Hatchability High, depending on flock management and environmental factors Feathering Feather-sexable, simplifying broiler management Egg Quality Stable dimensions and good hatchability across different flock ages Breeder Age Effect Older breeders tend to produce larger eggs with better hatchability Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits. Hatchability and Feather-Sexing One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage . Impact of Flock Age on Egg Characteristics The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes. Egg Quality and Stability Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.
Feature Description Breed Ross 308 Purpose Optimized for high meat yield and efficient growth in broilers Hatchability Rate Approximately 77-80% under optimal conditions Egg Size Medium to large, suitable for commercial incubation Growth Rate Fast maturing, reaching market weight in about 35-42 days Environmental Adaptability High adaptability to various management systems and climate The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability. Hatchability and Egg Quality Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality. Growth Characteristics The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity. Adaptability to Management Practices One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.
Feature Description Breed Cobb 500 Male Purpose Designed for optimal breeding performance and high fertility rates Egg Size Large, providing adequate nutrients for embryo development Fertility Rate High fertility rates, typically above 90% under ideal management conditions Growth Performance Sires offspring that mature quickly, reaching market weight efficiently Health Profile Exhibits strong immune resistance and adaptability to various production environments 1. Overview of Cobb Male Fertilized Eggs Cobb Male Fertilized Hatching Eggs are specifically produced from the Cobb 500 male line, known for its exceptional reproductive capabilities and high fertility rates. These eggs are vital for poultry producers looking to optimize their breeding programs and ensure a strong and healthy flock. 2. Egg Characteristics The Cobb 500 male lays large-sized eggs, which are essential for providing sufficient nutrition to developing embryos. These eggs generally demonstrate high fertility rates, often exceeding 90%, making them a reliable choice for hatcheries and poultry farms. 3. Breeding and Growth Potential Offspring from Cobb male fertilized eggs are known for their robust growth performance. They mature quickly, achieving market weight efficiently within a short timeframe, which is advantageous for commercial poultry production. The Cobb 500 males genetic traits contribute to optimal feed conversion rates, ultimately enhancing profitability for producers. 4. Health and Disease Resistance Cobb 500 males are bred to exhibit strong immune responses, making their offspring resilient to common poultry diseases. This characteristic is critical for maintaining flock health and productivity in various farming conditions, ensuring that producers can achieve sustainable operations.
Feature Description Breed Cobb 500 Production Method Organic farming practices Egg Size Large, optimal for healthy embryo development Fertility Rate High, typically around 90% under optimal conditions Growth Performance Produces fast-growing, efficient meat birds Nutritional Profile Enhanced nutritional value due to organic feeding, rich in essential minerals and vitamins Cobb 500 Organic Fertilized Eggs are derived from the Cobb 500 breed, a well-established line known for its superior meat production qualities. These eggs are produced under organic farming conditions, emphasizing animal welfare and environmental sustainability, making them an attractive option for eco-conscious poultry producers. Characteristics of Cobb 500 Eggs The Cobb 500 eggs are large and well-formed, providing optimal conditions for embryo development. With a high fertility rate averaging around 90%, these eggs are reliable for hatcheries and farms seeking consistent production of healthy chicks. Organic Farming Practices Cobb 500 organic eggs are produced using organic feed, free from synthetic additives and antibiotics. This approach not only enhances the nutritional profile of the eggs but also supports sustainable agricultural practices, which can lead to better overall flock health and reduced environmental impact. Nutritional Benefits Chicks hatched from Cobb 500 organic eggs tend to exhibit improved growth rates and meat quality. The organic feeding regimen ensures that the eggs are richer in essential vitamins and minerals, contributing to the healthier development of the chicks and superior meat production capabilities.
PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh Eggs * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life: 24 months in shade, dry, sealed conditions Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container. Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container
Features of the Cobb 500 Fast conversion rate â??The speed in converting the feed that the Cobb 500 consumes during breeding into meatâ??. High conversion rate â??High conversion value compared to other types so that the Cobb 500 converts the feed it consumes during the breeding process into meat at a high rateâ??. Resistant to widespread diseases that spread during breeding. Low breeding costs for chicken meat production. It is the most� cost-effective in terms of feed. Broiler homogeneous, chunky chest, full of meat Competitive value in breeding compared to other types. Competitive value inbreeding. (Higher productivity and less growth of fattening period) The Cobb 500 eggs are characterized by being resistant to diseases that spread in the Middle East and these eggs have been genetically improved so that the chick converts the feed into the meat during a short breeding period ranging from 36 days to 45 days. The produced grown chicken can weigh more than 2 kg. A 24-day old hen can weigh between 850 to 1200 grams. Among the other types, the Cobb 500 is the most resistant to disease and has an excellent response to vaccinations that are given to it on the farm. â?? Family farms that raise broiler chickens â?? Companies for incubating and hatching eggs â?? Companies selling chicks and broiler chicks -Companies producing poultry and raising broiler chickens â?? Poultry companies -Poultry trading companies Sizes available for export: A carton containing� 360 fertilized eggs� distributed into� 12 trays. They are exported via refrigerated air freight.
Feature Description Breed Cobb 500 Purpose Bred for efficient meat production, focusing on growth rate and feed efficiency Hatchability Rate Approximately 85%, subject to management practices and environmental conditions Egg Size Medium to large, optimized for high-quality chick production Growth Performance Reaches market weight in about 42-49 days, exhibiting excellent feed conversion ratios Health Profile Known for strong disease resistance and adaptability to various farming conditions The Cobb 500 is a highly regarded broiler breed known for its superior meat quality and rapid growth. Developed to meet the demands of modern poultry farming, the Cobb 500 emphasizes efficiency in production and adaptability across diverse environments, making it a preferred choice among poultry producers globally. Hatching and Egg Characteristics Cobb 500 hatching eggs are notable for their consistent hatchability rates, generally around 85% when optimal conditions are maintained. The eggs are of medium to large size, facilitating effective incubation and maximizing the number of viable chicks produced, which contributes significantly to the operational success of broiler farms. Growth and Feed Efficiency Cobb 500 broilers are designed for fast growth, achieving market weight in approximately 42 to 49 days. This rapid development, combined with exceptional feed conversion efficiency, allows producers to reduce costs while maximizing output. Health and Resilience One of the standout features of the Cobb 500 is its robust health profile. This breed demonstrates strong disease resistance, which is crucial for maintaining flock health and reducing mortality rates. Its adaptability to various farming systems, whether free-range or intensive, further enhances its suitability for modern poultry operations.
Feature Description Breed Chittagong Cobb Purpose Specifically bred for meat production with a focus on fast growth and feed efficiency Hatchability Rate Typically around 80%, depending on environmental and management conditions Egg Size Medium to large, designed for optimal incubation outcomes Growth Rate Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency Market Adaptability Suitable for diverse farming environments, including both intensive and extensive systems The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein. Hatching Performance Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced. Growth Characteristics This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations. Adaptability to Farming Systems Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.
â??White Egg â?? Fresh and versatile, our white eggs are perfect for any recipe. With a mild flavor and high protein content, these eggs are ideal for baking, cooking, or simply enjoying as a nutritious breakfast.â?? â??White Egg â?? Experience the simplicity and versatility of our premium white eggs. Sourced from healthy hens, these eggs offer a clean, mild flavor that enhances both sweet and savory dishes. Each egg is packed with high-quality protein, essential vitamins, and minerals, making them a nutritious choice for any meal. Whether youâ??re baking fluffy cakes, making a hearty omelette, or preparing a classic breakfast, our white eggs provide consistent freshness and quality. Their pure white shells and rich, creamy yolks are a testament to their exceptional quality and are perfect for any culinary need.â??
Our premium brown eggs come from healthy, well-cared-for hens, offering a rich flavor and high nutritional value. Perfect for cooking and baking, these eggs provide a wholesome and natural choice for your meals. Discover the quality and taste of our brown eggs, sourced from carefully nurtured hens. These eggs are not only visually appealing with their warm, brown shells but also packed with essential nutrients, including protein, vitamins, and minerals. The eggsâ?? rich flavor enhances both sweet and savory dishes, making them ideal for a variety of recipes from breakfast to baking. Our brown eggs are produced with a focus on natural care, ensuring that each egg meets high standards of freshness and quality. Enjoy the wholesome goodness and natural taste of our brown eggs in every meal.
Halal Frozen Chicken for Human Consumption ( Feet, Paws, Mid Joint Wings ) We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. Products Chicken Feet, Paws, MJW Country of Origin : Brazil Quality : Free Range, Grade A Slaughter Method : Halal Shelf Life : 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS or any International Surveyor Freezing Process - Blasted at - Storage at - Transported at IQF (Individually Quick Frozen) & BQF (Block Quick Frozen) - minus 200C - minus 180C - minus 15~180C Weight & Packaging : Whole - Other Parts Poly Bag + Carton 10kg / 15kg / 20kg - 600-2200g x 7-10 in Carton Box or per Customer Request - 2kg up to 10-15/20kg in Carton Box or Per Customer Request Lead Time for Processing Order : 7 days after receiving your payment instrument Loading Reefer Container : 40fcl equivalent to 27 metric tons +/-2% Port of Loading : Port of Paranagua (BRPNG) and Port of Santos Brazil (BRSSZ) Delivery Time : 2-38 days depending on Docking Port distance & Logistics Flexibility
Meat, live sheep, lamb tail fat, goats and so on.
Brazilian beef hut, boi cutting, chuck, rib, loin, round, flanke, short plate, shank, bristkate, ground round and beef.
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling : 99% material : paraffin wax color : white Odor : 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility : Negative FDA : Passed characteristics: High melting point, low oil, white color
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling:99% material: paraffin wax color: white Odor: 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility :Negative FDA :Passed characteristics: High melting point, low oil, white color
We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis� Unit� Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis
Angora Rabbit Feed (R 100317) Requirements for angora (and other long hair rabbits) are very similar to the requirements for adult short haired bunnies. However, constantly growing long fluffy hair requires more energy and protein than growing a normal rabbit coat. Average daily intake of an adult angora rabbit is 1 to 1.5 ounces of food for every pound of body weight. Nutrient Requirement Protein : 17% Crude Fiber : 16% Fat : 2.5% Calcium : 1% Calories (kCal/lb) : 1136 GENERAL DETAILS Specification Ingredients : Grains, Pluses, Husk, Hulls, Grits, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Goat Finisher Feed G100515 Our organization provides a wide range of Goat Finisher Feed These products are composed using the best quality ingredients which are purchased from reputed vendors of the market under the direction of talented professionals at wellequipped infrastructure set up In addition to this these products are available at reasonable rates in the market Product Details Crude Protein Minimum 15 Crude Fat Minimum 5 Crude Ash Maximum 9 Crude Fiber Maximum 14 Metabolisable Energy MJkg 115 Calcium Minimum 15 Phosphorus Minimum 07 Moisture Maximum 12 GENERAL DETAILS Ingredients  Corn Gluten Meal DDGS Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Pellet Form Product Branding  HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis