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Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste.

Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy.

Available cuts are:
Frozen Beef Knuckle
Frozen Beef Flat 97Vl
Frozen Beef Topside Cap off fat off
Frozen Beef Eyeround
Frozen Beef Shank
Frozen Beef Heel Muscle With Golden Coin
Frozen Beef Forequarter 8 cuts
Frozen Beef Robbed Quarters 90VL
Frozen Beef Flanks
Frozen Beef Rib Finger

General Specification
* Well Dressed and Cleaned
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
PRODUCT
Frozen Whole Chicken , Chicken Cuts , Chicken Offal
Country of Origin
Brazil, South America
Quality
Free Range, Hormone Free, Grade A
Slaughter Method
Halal
Shelf Life
24 months from production date
Incoterm
FOB, CIF any Port without problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries
Inspection Certification
SGS, CCIC or any International Surveyor
Freezing Process

BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- Blasted at minus 40 Degrees
- Storage at minus 20 Degrees
- Transported at minus 18 ~ -22 Degrees
Lead Time
7-9 days after receiving your payment instrument
Loading Reefer Container
40-foot full container load (FCL) equivalent to 27 metric tons +/-2%
Port of Loading
Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)

Fresh Crop

* Pregnant Holstein Heifers Cattle
* Fattening Beef Bulls
* Hereford
* Charolais
* Limousin
* Belgian Blue
* Aberdeen Angus
* Simmental beef cattle

Type 1: Pregnant Holstein Heifers
Weight: 400 to 800 Kg each
Quantity: 3,000 Head
Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months

Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
Quantity: 2,000 Head
Details: bulls for meat,

Age : 6 to 18 months

Type 3: Fattening Beef Bulls
Weight: weight around 150-250 kg each
Quantity: 2,000 Head
Details: young bulls , Age : 3 to 10 Months

Milking Capacity : 30 and more litres per day

Type (Breed).....................Boer Goats (Pure Breed)
Weight; ......................60 to 90 pounds
Ages.........4 to 16 months old

We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.



- Certified Halal Frozen Chicken & Parts

- Free Range Grade A

- High Food Safety and Quality System

- No Added Growth Hormones or Antibiotics

- Moderate Pricing

- Possibility to Print Desired Label and Logo

- Limited Domestic Demand

- Quick Processing of your Order

- High Stock

- High Customer Satisf

Frozen Chicken Feets/ Paws
Freezing Type - BQF
Country of origin - france
Grade - A or A&B MIX
Average weight - Feet 35-55g, Paw: 30-45g
Packing - Polyblock and then in carton
Storage temp. - -18 C
Approved for - HK, Vietnam, EU Countries
Shelf life - 12 months

We are supplier of frozen pork meat




Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produces, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.

Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.

CHICKEN PARTS;

1. HALAL WHOLE CHICKEN
2. CHICKEN LEG QUARTERS
3. CHICKEN BREASTS
4. CHICKEN WINGS
5. CHICKEN FEET AND PAWS
6. CHICKEN DRUMSTICKS
7. CHICKEN GIZZARDS
8. CHICKEN LIVER

Type: Chicken
Product Type: POULTRY
Style: FROZEN
Part: Cutting
Feature: Vitamins, NATURE
Packaging: Box
Grade: Top Grade
Shelf Life: 24 months
Weight (kg): 35 - 60grams
Place of Origin: Brazil
Freezing Process: IQF
Key words: Bulk Chicken Feet
QUALITY: High-quality
Standard: International Standards Chicken Feet
MOQ: 20 Ton
Keywords: Chicken Paws Frozen Chicken Feet
Packing: 10KG/CTN 20KG/CTN
Frozen Chicken Feet: 40-60 Grams/piece

Grade Premium Quality / Frozen Chicken Feet /Chicken Paw Our chickens are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.
Frozen Requirements :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

General Product Appearance:
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No blackspot
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C


Packaging & Shipping5 Kg. polybag/4 per carton
20 Kg. 1,350 cartons/container
10 Kg. polybag/2 per carton
20 Kg. 1,350 cartons/container
20 Kg. polybag/1 per carton

Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18C - 100% Fresh and Frozen Safe for human consumption.

Key Specifications/Special Features:
Storage, loading and transportation system.

Stored in chill rooms for early dispatch or frozen and stored for dispatch as required
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.

Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms
As customer requires,


Product : Processed Grade ''A'' Frozen Chicken Feet & Paws

Quality: Grade A

Average Weight of Paws: 35 -60 grams/piece
Average Length of Paws: 10 - 15 cm /piece

Size: 35-65 gram

SPECIFICATIONS

Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :

Blast Frozen at -40o C

PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg â?? 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 - 2.3 8 per box
2.4 - 3.0 6 per box
Fresh and Frozen

Whole Chicken
Scientific: Gallus Gallus Domesticus

Animal Feed All Items we able to give
LYSINE
DLM
THR
TRPH
L VALINE
VITAMIN E
VITAMIN A
BYFAS FAT
RUMEN FAT

Rice Husk / Rice Hulls Powder For Animal Feed And Making Product

Rice Husk

1. Its high silica content makes it useful for strengthening building materials
2. It resists fungal decomposition
3. It resists moisture penetration
4. It decomposes slowly
5. It insulates well
6. Itâ??s renewable

It has been used as building material, fertilizer, insulation material, or fuel. Combustion of rice hulls produces rice husk ash (RHA) which is a potential source of amorphous reactive silica. Most of the ash is used in the production of Portland cement.

Yellow Maize, Broken Rice, Rejected Rice , All Animal Feed And Beer Factory Use Products