Ready made meat products (beef, pork, poultry), fresh and frozen meat, fish and fish products.
Chanos chanos, milkfish, tuna, pangasius fillet (cream dory or pangasius), shrimps without heads, peeled, with tails, shrimps without heads, with shells, pompano (trachinotus carolinus), rock sea bass (centropristis philadelphica), sea cucumber (cucumaria fondosa), halibut (reinhardtius hippoglossoides), capelin (mallotus villosus), chum salmon (oncorhynchus keta), north pacific hake (merluccius productus), atlantic mackerel (scomber scombrus), chub mackerel (scomber japonicus), atlantic salmon (salmon salar), squids (loligo opalescens).
Liophylized food (freeze dried fruits, berries, vegetables, meat, cheese in all greeds/sizes and powder), organic sapropel fertilizers "sapropure", medical goods and equipment ( ffp1, ffp2, gloves).
