Ice cream.
We are offering high quality Instant Fat Filk Milk Powder produced in Poland from Polish and Lithuanian raw milk. Cost effective alternative to Full Cream Milk Powder. Fat: 28% ; Protein: 14%-28% Excellent Full Cream Powder substitute and milk-fat application base in manufacture of: ice-cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industry.FFMP containing 14% is cheapest but best for ice-cream production. Packaging: Packaging unit is undamaged, clean and dry. It protects the product from pollution and other threats. Packaging is approved for direct contact with food. 25kg paper bags with 3 or 4-layer insert of polyethylene, sealed and closed by an easy-open tape or sewed with overlay paper. Also available in big bags. Yours brand bag printing available.
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
