NPK 5:20:5 is a high-quality liquid complex fertilizer made by acid synthesis technology. Contains three active substances nitrogen, phosphorus and potassium. Most effective in conditions of deficiency of available potassium.
the need for NPK fertilizers. The price per hectare is only 100 . may be a distinctive bioactive product developed in , on a family farm, for modern, innovative agriculture. is created from the best quality biohumus, therefore it contains balanced soil substances that are simply absorbed by plants, all the parts of associate ecologically clean vermicompost with extra elements created by the activity of fungi and living small organisms.
Selection Decafeine 200g DG Espresso decaf 88g 16caps DG Espresso Napoli 16caps DG neo grande 12caps
We offer a comprehensive NPK fertilizer. We are a supplier of NPK in granular form. Minimum quantity: 200 metric tons. Form of payment: Negotiated.
We offer a fertilizer with a urea content of 46%. We are a supplier of Urea in granular and priled form. Minimum quantity: 200 metric tons. Form of payment: Negotiated.
Type Peat Moss Place of Origin: Lithuania, Latvia Form: Powder Brand Name: SOLVIKA Packaging Details: Retail: 5, 10, 20, 45/50, 70/80, 125/150, 225/250L Pro: 70, 225/250, 5000-7000L Port: KLAIPEDA / RIGA Quantity: Forty-foot container
The Roach Fish
Price for 1 kg - 14,59 USD
Price for 1 kg- 9,25 USD
Price for 1 kg- 13,33 USD
Price for 1 kg - 3,80 USD
Price for 1 kg- 6,84 USD
Price for 1 kg- 8,53 USD
Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. Salmon is rich in omega-3 fatty acids, loaded with selenium, good source of potassium, great source of protein and excellent in B vitamins. With our drying technology we can keep lots of goods after the process.
Squid is a mollusc belonging to the shellfish family, and they come in four varieties: black, white, hard shell and red. It is high in protein, minerals and low in calories. Squids can provide your body with about 90% of copper, which is a mineral needed for the absorption, storage as well as the metabolism of iron. Besides, copper found in squids also plays a role in the formation of red blood cells.
The term "shrimp" is a broad classification of any one of hundreds of small crustacean species that can be found throughout the world in marine habitats and are eaten by cultures across the globe. Shrimp is a popular option because it contains zero carbs, and is also very low in calories (approximately 1 calorie/1 gram of shrimp). As an organic life form, shrimp is packed with protein and is composed primarily of water, but there is also a small amount of fat as well. However, the most beneficial aspect of shrimp is the treasure trove of vitamins and nutrients that it contains.
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
Atlantic cod roe dried in the open air for as long as 24 hours and then smoked in a conventional kiln for from 2 to 3 days, using a cold smoke. Protein 21%, fat 12%, carbohydrate 3%; calorific value 207 Calories/100 grams roe.
