Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.
Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.
Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
Spices Powder :
Anise Star Powder,
Basil Leaf Powder,
Beef Stock Powder,
Black Pepper Flake ,
Black Pepper Powder a,
Black Pepper Powder B,
Celery Flake Powder,
Celery Powder,
Chicken Stock Powder,
Chili Flake,
Chili Flakes,
Chili Powder,
Chili Powder,
Chili Powder a,
Chili Powder B,
Chili Powder C,
Cinnamon Powder,
Clove Powder a,
Clove Powder B,
Coriander Powder a,
Coriander Powder B,
Coriander Powder C,
Cumin Powder a,
Cumin Powder B,
Fennel Seed Powder,
Galanga Powder,
Garlic Powder a,
Garlic Powder B,
Ginger Powder,
Green Cardamon Powder,
Javanese Turmeric Powder,
Kaemferia Powder,
Lemon Grass Leaves Powder,
Lime Leaves Flake,
Lime Leaves Powder,
Marjoram Bubuk,
Ngohiong,
Nutmeg Powder a,
Nutmeg Powder B,
Nutmeg Powder C,
Onion Powder,
Oregano Powder Ex Turkey,
Oregano Powder Ex Germany,
Panfood
Paprika Powder a,
Paprika Powder B,
Paprika Powder C,
Paprika Powder Ex Xy,
Red Ginger Powder,
Tamarind Powder,
Turmeric Powder,
White Cardamon Powder,
White Pepper Powder a,
White Pepper Powder B,
White Pepper Powder C,
Dried Spices :
Star Anise,
Basil Seed,
Black Pepper a,
Black Sesame Seed,
Cinnamon Flake,
Cinnamon Stick,
Clove,
Coriander a,
Coriander B,
Cumin,
Fennel Seed,
Fenugreek,
Galanga,
Ginger,
Green Cardamon,
Javanese Turmeric,
Kaemferia,
Lime Leaves,
Sesame Seed,
Turmeric,
White Cardamon,
White Pepper a,
We export premium-quality Vietnamese spices, including cloves, black pepper, white pepper, cinnamon, and anise. Sourced from the finest farms, our export-grade spices ensure rich aroma and exceptional flavor for global markets
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
