Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices
Product Description :
The lentil (Lens culinaris or Lens esculenta) is an edible legume.
It is a bushy annual plant known for its lens-shaped seeds.
It is about 40 cm (16 in) tall, and the seeds grow in pods,
usually with two seeds in each.
In South Asian cuisine, split lentils (often with their hulls removed) are known as dal.
Price of product ( USD price or FOB price)
350-500
Product origin :
Near East or Mediterranean area
Key Specifications/Special Features :
Split lentils: Pieces of lentils which are less than three-fourths of a lentil, and lentils in which the cotyledons are loosely held together.
15/64 round-hole sieve: A metal sieve 0.0319 inch thick, perforated with round holes 0.2343 (15/64) inch in diameter, which are 0.3125 (5/16) inch from center to center.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
25kg 50kg fertilizer bag grain feed packaging 50kg BOPP pp woven lentil seed bag
Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes.
Primary Characteristics:
Color: They come in various colors, including green, brown, red, black, and yellow.
Size: Small, typically around the size of a pencil eraser, but can vary based on type.
Taste: Earthy and nutty, though flavor nuances can differ by variety.
Texture: Can range from firm to soft based on the type and cooking method.
Nutritional Value:
Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets.
Fiber: Provides dietary fiber, promoting digestive health.
Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium.
Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Canadian Grown Red Lentils available in large packaging. The highest quality and best grade product available in the world market. Grown to Government grading standards. Available packaging 25kg, 50kg, 50lb, 100lb or 2000lb to 3000lb tote bags
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
Available Polished or Unpolished as required.
MOQ: One 20' Container
Please inquire for Pricing (FOB, CFR/CIF) to Destination Ports
Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards
Whole Crimson Red Lentil
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
Canadian Grown Laird Green Lentils available in large packaging. Machine Cleaned. The highest quality and best grade product available in the world market. Grown to Government grading standards
Laird Green Lentils
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.
White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.
Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food.
There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
There are many benefits of Vigna mungo. These include:
It increases the fertility of the soil.
It aids digestion.
It improves your skin health.
It boosts your energy levels.
It increases bone mineral density.
It helps diabetics.
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
