Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans. Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food. There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour. SPECIFICATIONS: Purity- 99.75% min. by weight Moisture- 14% max Foreign Material- 0.25% max Poor colour- 0.25% Chalky white disease- 0.25% max by weight Caps- 0.25% max by weight Dehulled whole lentils- 5% max by weight Broken and /or kibble lentils- 5% max by weight
(Masoor)
Masoor Dal(Lentil)
Whole Masoor(Whole Lentil)
Origin : India & Tanzania Size : Bold Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India; Size : Bold; Type : Without Skin; Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags; Certification : SGS or as per requirement; Minimum Order Quantity : 1x20' FCL;
Origin : India Type : Whole/ Football Without Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India Size : Bold Type : With Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 905 USD 935 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Origin â?? India Size â?? Bold Type â?? Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 720 â?? USD 745 per MT FOB Mumbai Certification â?? SGS or as per requirement Minimum Order Quantity â?? 1x20â?� FCL
Size: 180-190 tablets / 100 grams 190-200 tablets / 100 gm 200-220 tablets / 100 gm
We can offer followings; Red split lentils Origin Canada Grade A 1.000.-$ Red split lentils Origin Canada Grade B 955.-$ Red split lentils Origin Canada Grade C 915.-$ Broken red split lentils origin Canada 850.-$ Red split lentils first quality Origin TURKEY 1.145.-$ payment 100% LC
RED Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.
Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing
Bengal gram dal is the split chana dal that comes loaded with nutrients. You can make it into delicious fritters, soups, dal, salads and curries. It is super rich in protein, folate, zinc calcium and dietary fibre
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.
Brown, red or black lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
