Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.
Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans. Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food. There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
There are many benefits of Vigna mungo. These include: It increases the fertility of the soil. It aids digestion. It improves your skin health. It boosts your energy levels. It increases bone mineral density. It helps diabetics. Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
(Masoor)
Masoor Dal(Lentil)
Whole Masoor(Whole Lentil)
Origin : India & Tanzania Size : Bold Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India; Size : Bold; Type : Without Skin; Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags; Certification : SGS or as per requirement; Minimum Order Quantity : 1x20' FCL;
Origin : India Type : Whole/ Football Without Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India Size : Bold Type : With Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 905 USD 935 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Origin â?? India Size â?? Bold Type â?? Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 720 â?? USD 745 per MT FOB Mumbai Certification â?? SGS or as per requirement Minimum Order Quantity â?? 1x20â?� FCL
Size: 180-190 tablets / 100 grams 190-200 tablets / 100 gm 200-220 tablets / 100 gm
Grade name: No. 2 Canada Standard of quality Variety: Any variety of peas registered under the Seeds Act Standard of quality Colour: Fair colour Peas of other colours: 2.0% Foreign material Ergot:0.05 % Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Total: 0.5% Cracked seed coats including splits: 10% Heated damage: 0.05% Insect damage: 1.5% Other damage: 5% Shriveled damage: 5% Splits damage: 3% Total damage: 5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour Standard of quality Colours Copper: 3% Standard of quality Colours total copper and bleached: 10% Contrasting classes: 0.5% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural color Contrasting Colors: 0.5 Stained: 4% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Green Lentils
We can offer followings; Red split lentils Origin Canada Grade A 1.000.-$ Red split lentils Origin Canada Grade B 955.-$ Red split lentils Origin Canada Grade C 915.-$ Broken red split lentils origin Canada 850.-$ Red split lentils first quality Origin TURKEY 1.145.-$ payment 100% LC
ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
RED Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.