Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards
Whole Crimson Red Lentil
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
Canadian Grown Laird Green Lentils available in large packaging. Machine Cleaned. The highest quality and best grade product available in the world market. Grown to Government grading standards
Laird Green Lentils
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.
White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.
Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food.
There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
There are many benefits of Vigna mungo. These include:
It increases the fertility of the soil.
It aids digestion.
It improves your skin health.
It boosts your energy levels.
It increases bone mineral density.
It helps diabetics.
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
