NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED
Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Supply ability 3000 Metric Ton/Metric Tons per Month MOQ 25MT
Red Lentils: The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Split Red Lentils or Red Split Lentil Split lentils are very popular for Sri Lanka, India, Bangladesh, Morocco, Saudi Arabia, Israel, Jordon markets and other countries as well. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our SRL are package quality product of Canada, and among the best in the world for quality. Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lbs, 50lbs or custom made PP bags is available. We can supply Red Split Lentils from Australia, Canada, Turkey, Myanmar, Nepal, Ethiopia, Egypt, Syria, India and other major countries of origin if export is allowed We are the reputable supplier of green, red and yellow lentils from south Africa. High Quality and competitive prices. Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils Contact with email for more details.
SPECIFICATION Origin: India variety: Lentils Color: Red or Brown Quality: 100% pure Type: Split Grade: Premium Grade Nutritional Benefits: Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content
Lentils (Masoor Dal) Available in store Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options. Why Choose Embera Exports Lentils (Masoor Dal)? Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse. Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors. Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control. Usage Embera Exports Lentils can be enjoyed in various recipes: Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal. Use in soups and stews for added protein and a creamy texture. Combine with rice or vegetables to create nourishing bowls or khichdi. Add to salads for extra protein and texture in cold dishes. Global Appeal of Indian Lentils (Masoor Dal) Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Type Red split Lentils Style Natural Cultivation Type COMMON Purity 100% Pure Moisture 0 Place of Origin UK Certificates ISO 9001, Global G.A.P, HACCP . Hybrid NO COLOUR Red - Green - Natural VARIETY NATURAL (NON HULLED),HULLED TYPE SEED PURITY 98% AND 99% MOISTURE 2%MAX ADMIXURE 1% AND 2% MAX DAMAGED 1% AND 2% MAX FREE FATTY ACID (FFA) 2%MAX OIL CONTENT 50% MIN LOADABLITY 1X20 FEET CONTAINER 19 MT
Moisture â?¤12% Impurity â?¤0.5% Imperfect â?¤2% Size 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Whole Red Lentil (with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting. Size /Quality / Specification: 1/2 cm, 0.25%, 3%, 1% & impurities, 1% foreign matter + 1% unhusked grain 2. Football Red Lentil (without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries like Thailand
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber. Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Delivery time 7-10 days after payment Payment terms T/T,L/C,D/P or D/A Supply ability 3000 Metric Ton/Metric Tons per Month MOQ 15 MT
Product Type Lentil Style Dried Drying Process AD Packaging Bulk Cultivation Type Common Weight (kg) 25 Shelf Life 24 Months Place of Origin Germany Brand Name OEM Model Number ISO 9001:2009 Product name Dry Red Lentils Color Crimson red colour Scientific Name Lens culinaris Size 3mm - 5mm Moisture 14-15% Admixture 1% Impurities 1% Shape Whole, Split Crop 2021 Quality Grade One
Bulk Original Red Lentils for wholesale. Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber. Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils. Puy lentils. Green lentils. Brown lentils. Yellow lentils / yellow split lentils/ yellow whole lentils. Black beluga lentils.
We offer high quality green lentils, red lentils. We work directly only with proven manufacturers, which allows us to supply our customers only high-quality products. Our specialists process orders as quickly as possible so that you receive the necessary goods in the shortest possible time. Specification: Product name: lentil Country of Origin: Tanzania Moisture: 14%Max Admixture: 0.5%Max Size: 3.0mm-5.0mm+ Classification: For food, For commodity, For sprouting Packing: 25/50 Kg PP bags,vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human consumption MOQ: 24MTS The Period of Delivery Date: 10-15 Days after payment Brand Name: CUSTOMIZE
Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.