Sugar, wheat, lentils, soyabean, corn, and fruits.Export - Import
Pulses, raw cleaned pulses, dehusked pulses, urad gota, urad split, brown channa, chana dal, moong dal, green gram, toor / arhar dal and besan flour.
Whole urad, fennel seeds, cumin seeds.
Spices, wheat flour, lentils, sugar, oil and rice.
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans.Exports
Indian spices , pulses, herbs, lentils, cumin seeds, psyllium husk.
Highest quality canadian grown food products:
timothy hay, alfalfa hay, red lentils (whole or split/ polished or unpolished), kabuli chickpeas (best quality for hummus).Distribution
Lentils, pulses, canola products, coffee and tea.
Pigeon pea toor dal.
Sabut Green Moong, Channa Dal, Black Channa, Mustard Seed, Wheat.
Raw rice (non basmati), dal(urad& moong) & areca plates .
Pulses like toor urad and red kidney beans.
Grains like beans, legumes, nuts and spices.
Rice, mushroom, dal, suger, potato.
Maize, bajara, moog, Bengal gram, jawar,loba, groundnut..
Cooking sunflower oil, dried fruits, spilt chickpea, lentils.
Chickpeas, mung beans, pigeon peas, black mattepe, soybeans, chana dal, toor dal , mung dall, roasted chana.
