Good day We offer from a direct supplier from India flour, barley, corn, sugar, wheat. Being official mandate Best regards Ludmila
Yellow corn grain Origin: Brasil, Argentina, Ukraine, Russia. Delivery: FOB, CIF. Payment: LC / SBLC, TT and others by agreement. Monthly shipments from 3,000 to 100,000 tons. When loading corn, all SGS approvals, quality, fumigation, etc. are issued.
Yellow corn grain Origin: Ukraine, Russia Delivery: FOB, CIF Payment: LC / SBLC, TT and others by agreement Monthly shipments from 3,000 to 50,000 tons When loading corn, all SGS approvals, quality, fumigation, etc. are issued.
Product Description : Yellow Corn for Human Consumption and Animal Feed Product origin : CIF supply your port Key Specifications/Special Features : Yellow Corn Cultivation Type : Common Admixture : 1.5 % max Color : Yellow normal Moisture : 14 % max Broken kernels : 5 % max Aflatoxin : 20 PPB max Protein : 8 % min Discolored : 1 % max Foreign Materials : 0.5 % max Damaged Grains : 1.5% max Test Weight : 68kg/HI Heat Damage : 0.5 %max Certification :SGS and As buyer Require Place of Origin : Ukraine, Russian, Argentina, Brasill, etc Port Of Loading : Novorossiysk, Odessa, Rosario, Buenos Aires, etc Payment Term : LC, SBLC, etc Delivery Time Shipment within 7 - 30 working Minimum Order Size and Packaging details : Packing 50 Kg Bag , BULK Minimum Order Quantity 20 feet container
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Corn harvest 2018 - quality in accordance with GOST RF Weed impurity not more than 3%, grain impurity not more than 6-7% moisture not more than 14% Non-GMO price, EXW delivery condition, $167 per tonne ex. VAT 30,000 tonnes available
Ukrainian corn for sale. FCA, Tuzser, Hungary. Moisture: max 14,5 % Foreign Admixture: max 2 % Broken: max 5 % Damaged: max 5 % Pest infestation: not allowed Rest indicators as per DSTU 4525:2006. GMO free. Method of analysis as per DSTU 4525:2006.
Wood: pallet boards, wood pallets agri: rapeseed cake (hot/cold pressed), linseeds, lentils, mustard seeds (yellow), corn grain, corn flour, wheat bran pellets (for milk cows).Logistics, import/export
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
Jet fuel a1, (rotterdam, fujairah, singapore), en59010ppm ulsd diesel ( rotterdam, fujairah) hvo fuel (uk), petcoke, petroleum coke high/low sulphur content (columbia, venezuela, kazakhstan, azerbaijan) log, timber (birch, oak, pine tree, spruce ) ( latvia, baltics, scandinavia) sawn timber ( latvia, baltics, scandinavia) wood pellets, wooden garden houses ( latvia production, scandinavia timber) wood log garden houses, animal feed, poultry premix (turkey), wheat corn flour soybeans canola soybean meal canola meal barley sunflower seeds sunflower oil canola oils rice white sugar (12.500t/month) brown sugar cacao beans (ivory coast).Connecting manufacturers and producers selling products directly from supplier, refinery, producer
Wheat, barley, corn, sunflower, soybeans, wheat flour, sunflower oil, soybean oil, corn oil, rapeseed oil, palm oil, sunflower meal, soybean meal, wheat bran, biofuel, fuel pellets.
Wheat, barley, oats, millet, wheat flour, green peas, yellow peas, yellow corn, chickpeas, beans, flax (lin) seeds, rye, sunflower seeds, soybeans, canary seeds, sunflower oil, sunflower meal, soybean oil, soybean meal, wheat bran.Export
Oat flakes, oat flour, wheat flour, rye flour, muesli, muesli bars.
Wheat, Barley, Rye, Oats, Rapeseed, Caraway, Buckwheat etc..
Fresh vegetables like onion, sweet corn.
Indian rice direct supply, oat flakes, wheat flour, sunflower oil, olive oil, mineral fertilizers, organic fertilizers.Logistic management
Grain, wheat, corn.Trading and transportation
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, ½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
