Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Color : Creamy Form : Bulbs Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bags, Plastic Bags Flavour : Hot
Product Name: Fresh Garlic Size: Minimum 4.5 cm Color: White Packaging Options: Available in 30 kg mesh bags or 10 kg carton boxes Container Load: 40 FT container holds 27 tons Minimum Order: One 40 FT container, approximately 25 tons
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Product Name: Fresh Garlic Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh Garlic*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Fresh Garlic (Crop 2023) Origin SA Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic (Super white garlic) Normal white garlic (red garlic/purple garlic) Supplying period All year round Weight/Conveyance 29 tons/40'reefer container. (package: mesh bag) 26 tons/40'reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40' reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20' reefer container. (Mesh Bag Packing) 11 tons/20' reefer container. (Carton Packing) MOQ 1 Ton Supply capacity yearly 100,000 MTS Other products Garlic grains, fresh ginger, onion, carrot, apple, pear, chestnut etc
Fresh Garlic -normal White & Pure White, Red, Purple Product Description : Cultivation Type: Common Grade: EU Standard Extra and class 1 Certified: SGS HS Code 07032000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : South Africa, Egypt, China Key Specifications/Special Features : Product: Garlic Variety: Normal White & Pure White, Red and Purple. Appearance: plump, thick bright skin, whole and strong texture. Standard: No root, no black mould, no splits, no internal germination growth, no insects or fungous. Quality: Euro standard class 1 Size: 4cm, 4.5cm, 5cm, 5.5cm, 6cm Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 27 MT Net weight 2700 Cartons each 10 Kg per 40FT reefer container, net weight 27 MT, or mesh bags, as per Buyer's request.
Details of our Fresh Garlic Type:Garlic Product Type:Liliaceous Vegetables Style:Fresh Cultivation Type:Common Size (cm):4-5mm Certification:COA Weight (kg):40 Place of Origin:RS Brand Name:OEM Model Number:95634 Color:white
We can supply Fresh Garlic from Europe, Egypt top quality
Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
We are exporter of Garlic from India , Africa , Vietnam , Iraq , Iran & USA
1. DESCRIPTION OF PRODUCT: Fresh garlic 2. VARIETIES: White, violet, black type 3. PRESENTATION: Sorted, well graded 4. CALIBER: 5,0 - 6,5 cm 5. BRAND: Producer or private according producing possibilities 6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton 7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods) 8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space 9. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP 10. PRICE: According price of market rates 11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of June
Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
FRESH GARLIC GOOD QUALITY
