Barracuda Scientific : Sphyraena
Type: Fresh or Barracuda Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2, 2/3, 3/5 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh/Frozen
Type: Fresh/Frozen
Barracuda Whole Round 10kgs, IWP with 100% net wt Sizes Cases $/kg cnf 300-500 50cs 2.40 500-1000 2000cs 2.40 1000-2000 450cs 2.40 Total 2500cs 1x40 ftr
Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific. Available: - whole round (fresh/frozen)
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Fresh Barracuda Fish.
Barracuda fish.
barracuda fish.
Fresh and frozen fish different varieties of fishes, shrimp and crabs, indian mackerel, silver pomfret, indian salmon, bombay duck, kingfish, golden anchovy, black pomfret, wolf herring fish, tiger prawn, white prawan, barramundi, sardine, atlantic tripletail, dog fish/scolidon, tuna, squids, mullet, double spotted queenfish, white snapper, bleckers grouper fish, labeo rohita, barracuda, pagrus major, flathead mullet, skatefish, bulespot mullet, golden threadfin, bulespot grey mullet, yellowfin bream, blue crabs.
Meat Products Fish
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice.
Yellow finfish, grouper fish, barracudas fish, white snapper, red snapper, black pomfret, white pomfret, anggoli fish, giant trevally.
Indian mackerel, cuttlefish, ribbonfish, sole fish barracuda fish and black pomfret.
Catla Fresh Water Fish
Rohu Fresh Water Fish
Tilapia Fresh Water Fish
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
