-iso 9001 qualify company -gpm -certificate of analisis of any product available -catalogues on line or to be sendavailable -product literature Standar lote size , weight, dimension, manufacturing time, expiry time, danger precautions
Export and import of inputs, raw materials, by-products, products, for research and diagnostic laboratories. I sell raw bloo and serum: SFB, blood, sérum of South American camelids, others, plasma, organs, tissues, glands, and relates, botanical plants for medicine, black maca.
Laboratory Equipment and Supplies..
Diagnostic and laboratories.
Stain biligicasl of laboratory.
export and import of inputs, raw materials, by-products, products, for research and diagnostic laboratories. I sell raw bloo and serum: SFB, blood, sérum of South American camelids, others, plasma, organs, tissues, glands, and relates, botanical plants for medicine, black maca.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free. Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply presentations 20kg box. We can send it by Air/Sea or door to door service as you prefer.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
