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Yamaha 25 HP 4-Stroke Outboard Motor (F25SMHC EFI)

2 stroke 4 stroke 15hp 30hp 40hp 60hp outboard motor boat engine marine outboards for sale Product Name Boat Engine Warranty 1 Year Application Boat, marine,ship Engine Position Outboard Engine type 4 Stroke Fuel Type Diesel

Item value Storage Type IN REFRIGERATED FREEZER TEMP

ISO TC - 104 668 -Classification, dimensions and ratings 1161- Corner fittings-specification 1496/2 - Specification and testing Part 2: Thermal containers 6346 - Coding, identification and marking ---CSC requirements ---TIR requirements ---Timber components and certificates (No exposed timber to be used) ---UIC registration ---Type approval by classification society 3.Refrigeration Machinery Brand: Thermo King Machinery (Thermo King magnum plus ) Carrier Machinery Daikin Machinery Starcool Machinery 4..Electricity :Three-phase power 380V-415V 50Hz 440V-460V,60Hz 5.Refrigerant: R404A,R134a 6.Usage The container is designed for the carriage of deep frozen, frozen and chilled (excluding hung-chilled meat) cargoes in the range of -35C to +30C. The container is suitable to be subjected to severe thermal shock with external temperature ranging from -40C to +50C. ISO Standard 40 FT Reefer Shipping Container for Sale (40x8x9 6'')Refrigerated ContainerUsed ContainersNew Standard Shipping Container

We source this natural product from trusted livestock farms, primarily using cattle, sheep, or other approved animals raised under stringent health and safety regulations to ensure the highest quality raw material. The bile is collected through a careful, humane extraction process and undergoes thorough filtration and pasteurization to remove impurities, followed by concentration and preservation methods to retain its essential bile acids, which are critical for its use in pharmaceutical, nutraceutical, and traditional medicine applications. Our bile paste is processed in GMP-certified facilities, adhering to strict industry standards to ensure purity, potency, and safety. We offer bile paste in a variety of bulk quantities, ranging from 500kg, depending on the needs of our clients, with packaging designed to maintain the product's integrity throughout storage and transportation. For optimal preservation, we use airtight, food-grade containers, such as HDPE drums or stainless steel barrels, that are resistant to contamination and ensure the paste remains stable during shipping. These containers are typically sealed in moisture-resistant, tamper-proof linings to protect the paste from environmental exposure, thereby preserving its chemical properties and extending its shelf life. Our bile paste is shipped worldwide through a variety of transport methods, including refrigerated air or sea freight to ensure temperature control and product safety during long-distance transit

Sacha Inchi Oil Specifications Botanical Name: Plukenetia volubilis Extraction Method: Cold Pressed Plant Part Used: Seeds (from the Sacha Inchi plant) Processing Type: Unrefined Appearance: Clear, light yellow to golden yellow oil Odor: Light, slightly nutty aroma Shelf Life: 12 to 18 months (when stored in cool, dark conditions) Chemical Composition: Omega-3 Fatty Acids (Alpha-Linolenic Acid - ALA): ~45-50%, Omega-6 Fatty Acids (Linoleic Acid): ~35-40%, Omega-9, Fatty Acids (Oleic Acid): ~8-10%, Protein: Rich in essential amino acids, Vitamins: High in Vitamin E (Tocopherols) and Vitamin A Bulk Packaging (Wholesale): Aluminum or Stainless Steel Drums (5L, 10L, 25L): Features: Protects the oil from light and oxidation, used for large quantities of oil for industrial purposes. Ideal For: Large cosmetic and skincare manufacturers. HDPE Jerry Cans (5L, 10L, 20L): Features: Durable, light-blocking plastic, suitable for storing large quantities. Usually sealed with airtight caps to prevent contamination. Ideal For: Wholesale supply to manufacturers or distributors. IBC Totes (200L, 1000L): Features: Industrial-sized containers for bulk storage and transportation. Often used for shipping large quantities. Ideal For: Large-scale production or international shipping. Flexitanks (up to 24,000L): Features: High-volume, flexible storage bags used in shipping containers for bulk oil transport. Ideal For: Export and mass supply to global manufacturers.

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Form ROOT Application Food Cultivation method wild Part ROOT Extraction Type N/A Packaging BAG Place of Origin Kenya Grade A grade Brand Name RRS Model Number RRS44

The intestine is a long tube (in the case of the pig it is 23 m long), so it must coil up in order to fit in the limited space at its disposal in the abdominal cavity. It is divided in 2 parts: the small intestine and the large intestine. Small intestine It is the longest part (with an approximate length of 18 m) of the intestine, and it is divided in 3 parts (duodenum, jejunum, and ileum). In its internal surface, it has a series of microscopic projections (villi) that allow it to absorb the nutrients in the foods that have been digested in the stomach. If we looked at its inner surface with the help of a microscope, it would have an appearance similar to that of a towel. These extensions provide an increase of the surface in contact with the nutrients that are passing by, so the absorption rate improves. Large intestine The large intestine is the last part of the digestive system. It is shorter than the small intestine (it is some 5 m long) and it starts at the caecum, which is like a sack where the fibrous part of the pig's ration is digested. After the caecum comes the colon that, in the case of the pig is very long and is coiled around itself. The large intestine ends in the rectum, which is the area where the feces accumulate.