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Potatoes fresh chilled or cuttings vacuum packed frozen and bananas fresh chilled or cuttings vacuum packed frozen
Potatoes fresh chilled or cuttings vacuum packed frozen and bananas fresh chilled or cuttings vacuum packed frozen
xporters of Frozen Pork Meat Cuttings! France and Poland Origin! Available cuttings: PORKNECK PORK LOIN RINDLESS BACK BONE SHOULDER CLOD BONELESS TOP AND SILVERSIDE BELLY EAR FLAP PORK FEET TENDERLOIN Etc... Nutrition Facts of Pork Meat: (A 100 Gms serving of cooked,) ground pork provides the below nutritients: Calories: 295% Water: 55% Protein: 27 grams Carbs: 0 grams Sugar: 0 grams Fiber: 0 grams Fat: 20.8 grams Available grade: Grade 1 Packaging & Delivery 1 Polly bags of 10kg each = 10kg per carton. We can also provide customized packing as required by buyer. We load 27MT per 40Ft containers. WE CAN SUPPLY THE FOLLOWING : Frozen pork front foot with 10 % nails, Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork �½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50 Celsius we store our products by -18 Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18 Packing: 1 Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. We load 28MT per 40Ft containers,
Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Beef Omasum Grade: A Place Of Origin: Kenya Brand Name: SARL ETABLISSEMENTS AUSS Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
item value Storage Type Cold dry place Specification Frozen boneless Pork Meat Type PORK Manufacturer Famadesa Ingredients Natural Content 0.33 Address Brazil Instruction for use Frozen Pork meat Style FROZEN IQF Part Body Feature Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Non-Nicotine Packaging Bulk Grade A Shelf Life 12-24 Months Weight (kg) 10 Place of Origin Brazil Santa Catarina Brand Name Famadesa Model Number Frozen Pork Frozen Pork Meat, Frozen Pork Organs Frozen Pork Trimming 80/20 Keyword Frozen boneless Pork Meat
The intestine is a long tube (in the case of the pig it is 23 m long), so it must coil up in order to fit in the limited space at its disposal in the abdominal cavity. It is divided in 2 parts: the small intestine and the large intestine. Small intestine It is the longest part (with an approximate length of 18 m) of the intestine, and it is divided in 3 parts (duodenum, jejunum, and ileum). In its internal surface, it has a series of microscopic projections (villi) that allow it to absorb the nutrients in the foods that have been digested in the stomach. If we looked at its inner surface with the help of a microscope, it would have an appearance similar to that of a towel. These extensions provide an increase of the surface in contact with the nutrients that are passing by, so the absorption rate improves. Large intestine The large intestine is the last part of the digestive system. It is shorter than the small intestine (it is some 5 m long) and it starts at the caecum, which is like a sack where the fibrous part of the pig's ration is digested. After the caecum comes the colon that, in the case of the pig is very long and is coiled around itself. The large intestine ends in the rectum, which is the area where the feces accumulate.
Storage Type Deep frozen, -20C Specification Clean, fresh, deep-frozen pig's large intestines Type PORK Manufacturer Various Ingredients pig's large intestines and ice Content pig's large intestines and ice Address Moscow, Russia Instruction for use Store at -20C. Melt and cook before consumption Style FROZEN BQF Feature Organic Packaging Box Grade top grade Shelf Life 10 months from production date if stored properly Weight (kg) net weight: 17-22KG per box
Our salted buffalo omasum is packed in 40 Kgs per bag It is salted which means a very long shelf life , it is processed with the right content of salt so as to increase the quality of the product It is round cut ( spherica shape ) there is no damage to the interiors or exteriors of each piece Hard pressed for the lowest moisture content Each piece is graded with utmost confidence and with the right weight ( for grade details an inquiry is needed for explaination)
item value Storage Type Frozen Clean Environment Specification Mild Type PORK Manufacturer The Company Ingredients Low-Sugar, Low-Fat, Vitamins & Minerals, Protein Content A+ Address France Instruction for use Home, Commercial Purpose Style FROZEN BQF Part Body Feature Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan Packaging Per Customers' request Grade Premium grade Shelf Life 12 months Weight (kg) Depending on the customers' requirement Quality High Premium Pork Frozen pork Clean Fresh Raw material Selected Fresh Pork Meat Type Cut
Item value Storage Type IN REFRIGERATED FREEZER TEMP
Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more details on this good.
Storage Type FROZEN Specification Purity (%) : 100% Manufacturer Pork Ingredients Pork Content Fat, Protein, Energy Address Eastern Cape Instruction for use Food Shelf Life 6 months Place of Origin South Africa Type PORK Style FROZEN Part Lead Leg Feature Nutritious Grade A Weight (kg) 4
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts. If you're interested in our product, please feel free to contact us for more information about product
Frozen Pork Berkshire Pork Belly Frozen Pork Center Cut Pork Loin Roast Frozen Pork French Pork Crown Roast Frozen Pork Ribs Frozen Pork Dice Pork Ham Frozen Pork Pig Feet Frozen Pork Leg Frozen Pork Shoulder Frozen Pork Collar Frozen Pork Tenderloin Frozen Pork Belly Frozen Pork Belly , Single Ribbed , Skinless Frozen Pork Belly , Single Ribbed , Skin On Frozen Pork Belly , Sheet Ribbed , Skinless Frozen Pork Loin Bone In , With Vertebrae Frozen Pork Loin Bone In , Without Vertebrae Frozen Pork Loin Ribs Frozen Pork Chop, Bone In Frozen Pork Loin , Boneless Frozen Pork Spare Ribs Frozen Pork Riblet Frozen Pork Riblet , Grade B Frozen Pork Breast Bone Frozen Pork Knee Skin On Frozen Pork Trotter (Fore Feet) Cut At First Joint Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Mask , Skinless Frozen Pork Mask , Skin On Frozen Pork Snout Frozen Pork Back Fat Frozen Pork Pituitary Glands (For Pharmaceutical use only) Frozen Pork Femur Bones Frozen Pork Tongue Frozen Pork Hearts , Single Slash Cut Frozen Pork Kidney Frozen Pork Stomach Frozen Pork Aorta Frozen Pork Intestine Frozen Pork Uteri Frozen Pork Bladder and all others parts..
Storage Type Frozen Clean Environment Specification Mild Type PORK Manufacturer The Company Ingredients Low-Sugar, Low-Fat, Vitamins & Minerals, Protein Content A+ Address France Instruction for use Home, Commercial Purpose Style FROZEN BQF Part Body Feature Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan Packaging Per Customers' request Grade Premium grade Shelf Life 18 months Weight (kg) Depending on the customers' requirement Quality High Premium Pork Frozen pork Clean Fresh Raw material Selected Fresh Pork Meat Type Cut
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order * Product Description Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry. We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
SALTED BEEF OMASUM Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc. European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Processing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc â?¢ Quality : GRADE â??AAâ?? â?¢ Shelf time : 12 months â?¢ Shipment : Prompt â?¢ Dried : AD â?¢ Packing style : Bags â?¢ Moisture : Less than 3% â?¢ Salt : clean â?¢ Fat : less than 1% â?¢ Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm FROZEN BEEF HONEYCOMB Specifications We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
