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TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.

white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.

C: 0.54-0.8% Si: 0.18-0.40% Mn: 0.60-1.05% S: 0.04% Max P: 0.035% Max Used rails R50-R65 Under 200-202 International Standard ISRI Code 27-29 R50 R65 Harmonization System (HS) Code : 730210

C: 0.54-0.8% Si: 0.18-0.40% Mn: 0.60-1.05% S: 0.04% Max P: 0.035% Max Used rails R50-R65 Under 200-202 International Standard ISRI Code 27-29 R50 R65 Harmonization System (HS) Code : 730210

1. Copper has good electrical conductivity and can be widely used in the power and electronics industries as input wires. High-purity copper containing more than 99.99% copper can be used in cables, switches, voltage regulators and other parts that require high conductivity. 2. The integrated circuits of electronic computers and the printed circuit boards of large-scale integrated circuits are made of composite boards with copper plated on polymer materials. 3. Copper can also be made into high-temperature resistant aerospace wires. 4. Copper is used in communication cables. A large amount of copper is still used in the process of converting electrical energy into light energy and in the lines input to users. 5. Copper is widely used in the machinery industry: In motor manufacturing, copper alloys with high conductivity and high strength are widely used. In addition to the large amount of copper used in motors, circuits, hydraulic systems, pneumatic systems and control systems, there are a wide variety of transmission parts and fixed parts made of brass and bronze, such as gears, worm gears, worms, couplings, fasteners, torques, etc. Tightening parts, screws, nuts, etc. are everywhere.PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes

Condition New Purpose for replace/repair Condition New Engine 4 Stroke Fuel Type Diesel Cylinders 1 Engine Position OUTBOARD Brand Name NEWTOP Place of Origin Shanghai, China Product Name Outboard 4 Stroke Condition New Engine type 2-stroke/4-stroke Application Marine SHIP Staring system Electric Starter Certificate ISO CE Packing Carton Shipping 7-15 Days Brand NEWTOP Warranty 1 Year Packaging and delivery Selling Units: Single item Single package size: 135X15X14 cm Single gross weight: 5.900 kg

Choose us, the garlic manufacturer, and you'll enjoy the following benefits 1. Top-notch products: We use advanced production equipment and strictly follow a quality control system to ensure each clove of garlic is fresh and nutritionally rich. 2. Professional service: Our experienced team can provide personalized solutions to meet your various needs. 3. Reliable partner: Choose us for trust and quality, and watch your garlic business thrive! 4. We have a large stock of goods to meet your supply needs. Yuanheng Factory offers garlic, onions, peppers, ginger, and more fresh vegetables. You can come with your requirements for purchase, and we'll definitely offer the best prices. We look forward to working with you.

RAW CASHEW NUTS The cashew was introduced into Vietnam in the 19th century. It was originally grown in home gardens as a shade tree. Cashew has been recognized as an industrial crop since about 10 years ago. Soil and climatic conditions in Quangnam-Danang province and further to the South are considered suitable for cashew production. This is the premium quality of cashew nut from Vietnam. Our cashew nut completely rejected dirty, metal irons and other objects. Normally, our raw cashew nuts packed in bulk with full standards for exporting and under AFI standards. Specially, we are the first factory of Vietnam with the processing system to suppy the ready-to-eat cashew packed into small bag for retail channels. Our factory with HACCP, BRC and other certificate for quality guaranteed.

The intestine is a long tube (in the case of the pig it is 23 m long), so it must coil up in order to fit in the limited space at its disposal in the abdominal cavity. It is divided in 2 parts: the small intestine and the large intestine. Small intestine It is the longest part (with an approximate length of 18 m) of the intestine, and it is divided in 3 parts (duodenum, jejunum, and ileum). In its internal surface, it has a series of microscopic projections (villi) that allow it to absorb the nutrients in the foods that have been digested in the stomach. If we looked at its inner surface with the help of a microscope, it would have an appearance similar to that of a towel. These extensions provide an increase of the surface in contact with the nutrients that are passing by, so the absorption rate improves. Large intestine The large intestine is the last part of the digestive system. It is shorter than the small intestine (it is some 5 m long) and it starts at the caecum, which is like a sack where the fibrous part of the pig's ration is digested. After the caecum comes the colon that, in the case of the pig is very long and is coiled around itself. The large intestine ends in the rectum, which is the area where the feces accumulate.

Raw in-shell cashew nuts W210 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W210" designation refers to the size of the cashew kernel, indicating that there are around 210 nuts per pound. These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews. Cracking the shells of raw in-shell cashew nuts W210 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter. It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. Natural health benefits Cashew nuts are recommended by food experts as they contain nutrients such as folate, vitamin B, C, magnesium, potassium, zinc, phosphorus and iron. Consuming a good proportion of cashew nuts may have a benefit effect on health: - Heart health - Good for bone strength - Weight management - Immune system booster Some people could have allergies with nuts. In this case, we do not recommend to consume our nut snack products. Product Name Cashew nuts Style Dried Taste Cashew Shape Whole Drying Process AD Cultivation Type Non GMO Max. Moisture (%) 10% Shelf Life 24 moths Place of Origin Kneya /Tanzania

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Grades available - Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA). Product certification Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers. Black Pepper 500g/l FAQ Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550g/l FAQ Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max BOLD Quality 580 g/l 5mm Berry Size Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Density: 570 g/l 580 g/l min Moisture: 12% max Foreign matter: 0.2% max Light berries: 2 - 3% Pin Head Black Pepper 1.0 1.5 2.0 mm Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus