We supply and export Macadamia Nuts
We can supply raw or processed
These avocados have a smooth thin skin which remains green when fruits are mature. Our avocado sizes are: 12, 14, 16, 18, 20, 22, 24, 26, 28, 30, 32 Season begins in March until August with a short season between September and November. Packaging is done in either 4 kg or 10 kg corrugated boxes and plastic crates. No. of 4 kg cartons per pallet: 276 boxes Sea freight, 144 boxes airfreight. No. of 10 kg cartons per pallet: 108 boxes Sea freight, 54 boxes airfreight.
These avocados are oval in shape with pebbly textured skin that turns dark purple when ready to eat. Our avocado sizes are: 12, 14, 16, 18, 20, 22, 24, 26, 28, 30, 32 Season begins in February until August with a short season between September and November. Packaging is done in either 4 kg or 10 kg corrugated boxes and plastic crates. No. of 4 kg cartons per pallet: 276 boxes Sea freight, 144 boxes airfreight No. of 10 kg cartons per pallet: 108 boxes Sea freight, 54 boxes airfreight.
Kindly reach us for steady supply of cashew nuts, both processed and Non Processed. Feel free to contact us.
Recommended Storage Temp: 5 C Packaging: 4 Kg box or 10 Kg box Available Sizes: 14, 16, 18, 20, 22, 24, 26, 28, 30, 32 No. of Cartons per Pallet: 288 * 4 Kg boxes or 120 * 10 kg boxes Certifications: Global G.A.P and Global GRASP Price range quoted: per kg, FOB
Mature, High Quality, Sorted & Graded Tropical Macadamia
Mature, Handpicked, Quality, Fresh Avocados. Main varieties, Hass & Fuerte
The product is in Kenya. well stored free of any pest and disease. the product was graded by national cereal and produce board as grade 1. in case more extra quantity is require a preorder can be done. the available quantity is 2500 bags of 50kgs each. The transportation cost will vary depending on the delivery place therefore the cost is not captured.
equatorial nut with a high fat content. RAW with shells shelled available upto 40ft FOB container available sold per kg @7$
Avocados are one of the world's most popular tropical fruits due to its high nutritional value, pleasant taste, and versatility. Avocados have a high content of vitamin E, which is a powerful antioxidant that helps renew cells and consequently has a rejuvenating effect. The fruit can be consumed fresh or as frozen pulp, paste and/or guacamole. It is also a very versatile fruit, used in refreshing juices, colourful snacks, hot sauces, healthy salads and delicious desserts. We provide high quality Hass and Fuerte avocado from Kenya. Inquire to get the latest FOB prices.
macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg
The Organic Hass avocado is a fruit. Its green in colour when raw. when ripe its purplish in color.it is a super food. can be used as a fruit or as guacamole. The kenyan hass avocado is rich in taste due to exotic red volcanic fertile soils that produce tea and coffee too. Specifications Size Code : 14-24 Incoterm : FOB/CIF Port of Loading : Mombasa, Kenya HS Code : UNECE Standard FFV-42 (Avocados) Packaging Laminated Carton Box GrossWeight : 4.5kg/Box* (*10kg boxes available) Port of Loading : Mombasa, Kenya FOB Price/Box: $4.50 Origin : Kenya Minmum Order : 1x20' FCL
We are suppliers of high quality Hass and Fuerte avocado varieties from parked in 4kg and 10kg boxes. Global GAP certified and shipment is by air and sea.
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
marketed as the Bilse avocado, is a cultivar of avocado with dark green-colored, bumpy skin.
Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut
Precooked and Fortified blend of Grains, Baked Corn and Baked Soya milled and blended with sugar and premix of Vitamins and Minerals and packed in 25kgs laminated Polypropylene woven Gunny bags. Used widely for Relief intervention and School feeding
