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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Lemon, both the juice and zest, is a great complement to the citrus notes of the herb.
Chives are a bulb-forming herbaceous perennial plant, Chives are perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets.
Basil, also called great basil, is a culinary herb of the family. A tender plant, and is used in cuisines worldwide.
Fresh mint makes an excellent addition to meatballs and lamb burgers, to add a bit In desserts, fresh mint and mint oil (in candies like peppermints and chocolates) stars.
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen rosemary, commonly used in seasoning roasted vegetables, flavoring soups and stews, or infusing oils and vinegar.
Besides seasoning your food, thyme can also be super beneficial to your health. The thyme herb has been known to help lower blood pressure, prevent bacterial infections, fight acne, and alleviate coughs. The tasty herb is great to add to your diet to absorb the health benefits.
