Fire Safety Products, Safety Work Wear, Security Guard Uniforms, Safety Boots, Safety Gumboots, Safety Vests, School Uniforms, And Safety Gloves..
Men, women & kids clothing, bags, corporate uniforms, occasional outfits, school uniforms, security uniforms, safety uniforms, swimming costumes, quality t shirts, polo shirts, vests, caps, shirts, scrubs, skirts, dresses, hoodies, printed or embroidered & more related promotional items .Manufacturer & Exporter
The beef is sourced from high quality beef cattle in kenya. It conforms to all medical and quality standards requirements for both local use and exportation. Weight, dimension and packaging depends on client order specifications and requirements.
Used rails.Clearing, shipping
Color: Yellow Color Description: Lemon yellow with green guard petals Bloom Size: Large Bloom Size Details: Large Lengths available: 40-60cm Vase Life: Long Availability: All year round.
We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum. We are a credible Exporter and Supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
