We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Shampoo, conditioner, hair food, no bump splash, no bump lotion, polish removers, massage oils, spirits.
Chilled goat meat, lamb, veal leg, beef, chicken, chilled goat meat, goat meat, meat.
sun and air dried salted /without salt donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs. Machine Flayed 100% Minimum Average weight limit without salt and washing water residual: 7 kg Average size: 12 to 15 sq.ft. Water content: less than 15% Washing water content: 0.00 % Hair Length :2~4 mm Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule No Holes, No Cuts, No Reheated, Minimum Average weight Limit: 7 Kg minimum before Salt Application. Salt Applied: Edible Salt. Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. Sand : non and clean from any other dust or mud. Quantity: 1 X 40 Ft FCL = 2700 Contact us for more details .
Our chicken products are high quality and are sourced from the best poultry breeders in Kenya. Lot size,weight, dimensions and other packaging details depend on client order specifications and requirements.
Baby Products.
FROZEN CHICKEN AND PARTS. Premium Quality stands for excellent cleaning & Sorting Products Certified by Halal Products We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe , from where we distribute our core products to our customer across the worldwide Manufacturing Plant We are factory authorized distributor of Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers. Our products are HALAL certified Factory is producing high quality products guaranteed by certifications ISO 9001, HU Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points. Halal Certified Frozen Whole Chicken and Body Part: Grade A standard Range of the Chickens and Chicken Products : - Frozen Whole Chicken starting from 800 gr upto 1800 and above - Frozen Chicken Wing - Frozen Chicken Leg Quarter - Frozen Chicken Paw - Frozen chicken Feet - Frozen Chicken Neck - Frozen Chicken Heart and Liver - Frozen Chicken Drumstick - Chicken egg, - We also we offer fresh, calibrated and non-calibrated chicken breast fillets. Product Origin: Hungary Range of the chickens The QTY are distributed according to the following order and weights per Box: 800 gr, - 1800 gr, and above Processing: Hand Slaughtered according to Islamic and international requirements. Well Dressed and cleaned, No bruise, No Blood, No bad smell, No feather No Broken bones, Dry, Moisture less than 4%, 100% Fresh and Frozen, Chickens should be packed individually Warped Packed. (External shrinks pack). Frozen temperature: - Blasted at: 20C - Storage at: minus 18 degrees Celsius. - During Transportation: minus 10~15C Age of chicken: 35 45 days minimum at time of slaughter Shelf Life: 12 months from production date.
Dry salted donkey hides Kenya fob price :get latest price contact now Product descriptionwet salted donkey hides complete single piece with head , ears, legs , tail and limbs. Machine flayed 100% Minimum average weight limit without salt and washing water residual: 7 kg Average size: 12 to 15 sq.Ft. Water content: less than 15% Washing water content: 0.00 % Hair length :2~4 mm Impurity: no sand , no dust, no mud , no foreign object, no fats and no meat Not available: no hair slip problem, no rotten hides, no fats and meat on the hides, no mule No holes, no cuts, no reheated, Minimum average weight limit: 7 kg minimum before salt application. Salt applied: edible salt. Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. Seller undertakes to provide donkey hides of higher weights average than the min red mark of 7kg/hide. Sand : non and clean from any other dust or mud. Quantity: 1 x 40 ft fcl = 2700 - 2800 hides
Available for sale is a wide range of genuine leather products. Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins such as Salted Cow hides, Salted wet and Dry Donkey hides , wet and dry Horse Hides . SALTED PURE DONKEY HIDES : SPECIFICATION DONKEY HIDES & FEATURES : - Product: Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs . - Machine Flayed 100% - Minimum Average weight limit without salt and washing water residual: 8 kg - Average size: 12 to 15 sq.ft. - Water content: less than 15% - Washing water content: 0.00 % - Hair Length :2~4 mm - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, - Minimum Average weight Limit: 7 Kg minimum before Salt Application. - Salt Applied: Edible Salt. - Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. - Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. -Sand : non and clean from any other dust or mud. -Quantity: 1 X 40 Ft FCL = 2700 - 2800 Hides Standard Documents For Shipment : -Quarantine Certificate . -Commercial Invoice -Packing List -Bill Of Lading -SGS Certification -Certificate Of Quality -Certificate Of Origin -Fumigation Certificate -Phytosanitary Certificate -Insurance Policy -Certificate of price confirmation . Packing : Hides are packed & placed on plank lifting fork wooden pallets or crates . Assortment: The hides to be stacked weight wise if possible and assortment list . Inspection: Pre-shipment inspection by customer is allow . Assurance and Guarantee : inspection by customer is acceptable to ensure 100% check of quality by buyer and witnessing of packing and sealing of containers . Warranty: The salting process is intensive such that the wet hides arrive in perfect condition . for longer distances Refrigerated containers are been used . any decay hide upon arrival is replace for next shipment or refund is given . Availability: We always have enough stock because we have our own large slaughter house and perfect equipments for slaughter . we also get supply at abattoirs, slaughterhouses around the country and local farmers .
