Fresh Avocado.
Rice and general cereals.
Annatto Seeds
GREEN GRAM
Red Kidney Beans
Macadamia Nuts With Shell All Grade
Tamarind Fresh Without Fibre
WHITE SESAME SEEDS FROM Tanzania
White Sesame Seeds Well Machine Cleaned - From Uganda
White Sesame Seeds -Uganda Origin
Premium rice from india and pakistan: long grain non basmati: versatile and fluffy. short grain non basmati: perfectly sticky. parboiled: nutrient rich and distinct. white: a blank canvas for creativity. biryani rice: fragrant and flavor absorbent. traditional sella basmati: aged for authenticity..
Potatoes,tomatoes,onions,garlic and and general cereals.
Rice.Clearing and forwarding, shipping, transportation
Rice.
Rice.Distribution
Agricultural products.
Uzima Virgin Coconut Oil This is COCOVITA’s premier , unrefined ( Raw) and 100% natural coconut oil brand handcrafted by committed and hardworking local women out of very carefully selected fresh chemical free grown coconuts in the remote villages of the Kenyan tropical coast . It is produced using the old agetraditional low tech milling method called fermentation. No detail is spared to ensure that only the highest quality of raw and 100% coconut virgin oil is delivered to you packed with all the antioxidants that your body requires. What is Uzima Virgin Coconut oil made up of: Saturated fatty acids: Most of them are medium chain triglycerides, which are supposed to assimilate well in the body's systems. Lauric acid is the chief contributor, representing more than forty percent of the total, followed by capric acid and caprylic acid. Lauric acid is converted by the human body to monolaurin which is helpful in dealing with viruses and bacteria that cause diseases such as herpes, inf luenza, cytomegalovirus, and even HIV. It also helps in fighting harmful bacteria such as listeria monocytogenes and helicobacter pylori, and harmful protozoa such as giardia lamblia. Polyunsaturated fatty acids: Linoleic acid. Monounsaturated fatty acids: Oleic acid. Poly-phenols-Act as antioxidants: Coconut contains Gallic acid, which is also known as phenolic acid. These polyphenols are responsible for the fragrance and the taste of coconut oil. Vitamin E, vitamin K and minerals such as iron. How Much Virgin Coconut Oil Should One Take It is recommended to begin taking virgin coconut oil gradually. One can start with one table spoon daily slowly increasing the dosage depending on their weight and how comfortable they are with the dosage.
Fresh farm products.
organic whole grains and nuts, soft white winter wheat, rye, yellow corn, pearled barley, hulled barley, quinoa, hulled spelt, brown flaxseed, hulled millet, brown rice, white rice, sorghum, kamut, amaranth .Export
Grains.
