Mango (Mangifera indica)
At Mulberry Growers, we are proud to present our premium mangoes, prized for their luscious sweetness, succulent texture, and irresistible flavor. Sourced from our sun-drenched orchards and handpicked at peak ripeness, our mangoes are a true symbol of tropical indulgence.
Product Details:
Variety: Kent Mango (Mangifera indica)
Origin: Grown in the fertile soils and warm climate of Eastern Kenya (Kitui)
Harvesting Method: Hand-selected at optimal ripeness to ensure superior taste and quality
Size: Available in various sizes to accommodate different preferences and culinary applications
Packaging: Carefully packaged to preserve freshness and protect delicate skin during transit
Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Main varieties are
1. Apple mango - packed in 4 kg boxes and is air lifted only
2. Keitt,a and kent - Packed in 4 kg boxes and are both air and sea trnsit
FRESH MANGO ; APPLE MANGO Kent , Ngowe ,
The mango season in Kenya has just commenced is from October to March where production goes down gradually, it has excellent texture and flavor It is favored for its sweetness, richness and flavor, it has a rich yellow / orange to red color when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g).
we export to Europe, Middle east and parts of Asia. it's packed in 4kg carton
The fruit may be somewhat round,oval, or kidney-shaped ranging from 5-25cms(2-10 in) in length and from 140grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit.
The fruit may be somewhat round, oval, or kidney-shaped,
ranging from 5 - 25 centimetres (2 - 10 in) in length and from 140
grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit.
The fruits are boxed.
The large fruit is greenish-yellow with a red or crimson blush on the shoulder. The average length measures 12.4 cm with a width of 9.7 cm and an average weight of 545 g. The fruit-shape is regular ovate with a rounded base and often with two slight beaks.
The original Ngowe tree (so it is believed) was brought from Zanzibar and planted in Lamu approximately 1897. This typical coastal cultivar, also known as Lamu mango, can now be found all along the coastline and hasalso adapted well to medium altitude locations.
The trees are comparatively small and round in shape. Depending on location, harvesting may start in November and continue until March. Yields are medium and alternate bearing may occur.
