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tem value Variety Turmaric Product Type Single Herbs & Spices Style Dried AD Processing Type Baked Shape Sliced Color Yellow Place of Origin Tanzania Weight (kg) 5 Shelf Life 24 Months Brand Name NATURAL LAND Model Number NTL Type Turmeric Product Name Dried Tumaric Colour Yellow Colour Storage Dry Place
Cultivation Type COMMON Other attributes Type Other Brand Name OEM Model Number CHIA Packaging and delivery Packaging Details 25, 20 or 1000 Kg PP bags Port Bolivia Supply Ability Supply Ability 20 Ton/Tons per Day
Haldi, or turmeric (Curcuma longa), is a bright yellow spice commonly used in Indian cuisine and traditional medicine. It comes from the root of the turmeric plant and has a warm, earthy flavor with a slight bitterness. Known for its anti-inflammatory and antioxidant properties, turmeric is also a key ingredient in curry powders and gives dishes like curries and rice their vibrant yellow color. It has been used in Ayurvedic and traditional healing practices for centuries. Specification Specification Quality Super Quality Product Type Herbal Extract Packaging Type Polybag Color Yellow
Product Name 38 cm Stock Retail Food Grade Kitchen Chicken Fish Wrap Double Side Home Barbecue Baking Aluminum Foil Roll Application Food/snack/pet food /coffee/medicine/tea/seed/cosmetics/herbal medicine/spicy etc. Length 38cm*18 Microns-1KGS Colour Transparent Thickness 18 Microns Place of Product Jiangxi,China Material Structure Top Layer :BOPP, Matt+OPP,Matt+PET,PET,VMPET ,NY Middle Layer:PET,VMPET,AL,VMCPP,NY,Paper,Pearlized BOPP Inside Layer:CPP,VMCPP,RCPP,PE,Milk White PE Structure MOPP/VMPET/PE; PET/VMPET/PE; MOPP/VMPET/NY/PE; PET/PE; PET/NY/PE; NY/PE; PET/VMPET/PE; MOPP/PET/PE ,ect. Material Aluminum Foil Heat Resistant 210 For 2 Hours Feature Good moisture and oxygen resistance performance High temperature Easy tear mouth, high quality printing Food grade material, non-toxic, no smell, tasteless, moisture, oxygen barrier, barrier performance is excellent
Pure avocado powder -They can be used in drinks/smoothies, added to soups, stews and other meals for flavour, or used as a thickener or as a gluten-free flour substitute in baking. Vegetable and fruit powders can contribute vibrant colour as well. -With the increasing maturity of fruit and vegetable powder processing technology, fruit and vegetable powder can not only be used as a substitute for fresh fruits and vegetables in special environments to ensure the nutritional needs of the human body but also can meet the diversification and convenience of fruits and vegetables in daily life. -Vegetable and Fruit powder is a kind of processing of fresh fruits and vegetables through more than 10 processes such as pretreatment, quick freezing, vacuum drying, and ultraviolet sterilization. Effectively retain all the nutrients of the fruit, 20 times higher than similar products, and maintain 100% of the natural taste of the fruit. -Its nutritional value is very high, containing a variety of minerals, trace elements, and dietary fiber. Moderate consumption of some can play a laxative, lower blood pressure, beauty, and beauty effect.It has now become a healthy ingredient for the taste and flavor of food. -The main technology of fruit powder spray drying: it is mainly made of fruit juice, concentrated juice, and slurry through instantaneous high-temperature spray drying.The production energy consumption is moderate and the production capacity is large. Spray-dried fruit and vegetable powder is currently a mainstream product and is more and more recognized by the market. -Around 2000, fruit powder began to gradually enter the food ingredients market, mainly used in convenience foods, and then gradually used in functional solid beverages, tablet candies, and seasonings, until around 2010, functional solid beverages such as probiotics Powder, blueberry enzyme powder, protein powder, meal replacement powder, etc., most of them start to use fruit and vegetable powder for seasoning.
Moisture â?¤12% Impurity â?¤0.5% Imperfect â?¤2% Size 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Whole Red Lentil (with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting. Size /Quality / Specification: 1/2 cm, 0.25%, 3%, 1% & impurities, 1% foreign matter + 1% unhusked grain 2. Football Red Lentil (without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries like Thailand
Young plant material for the cultivation of alstroemeria, dianthus, gerbera, gypsophila, helleborus, limonium, scabiosa, and salvia.
