Product Name Fresh Red Onion, Yellow Onion Varieties un-peeled onion peeled onion Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Supplying Period All the year round Transporting Temperature -1 â?? - 0 â?? Capacity Cartons packing: 26 tons for 40'rh Bags packing: 28 tons for 40'rh Supply ability 10000 tons per month Delivery time Within 7 days after receiving the down payment
Packing Details:1)5kg/mesh bag,7kg/mesh bag,10kg/mesh bag 2)According to customer's requirements Delivery Details:within 7days after receiving customer's advanced payment Our Services 1)High quality.We select high quality crop,suitable location,professional planting technology to ensure quality. 2)Best price.We do not have the participation of middlemen, the price you receive is the one that single-handedly good goods. 3)Long-term cooperation.For the sake of customers, strive for excellence, to create brand, into the world is our business philosophy. 4.Market trend, rich experience in the fresh onion industry, enable us to offer the latest price trend and popular selling products.
Organic Pigeon Peas Nutritious, Versatile, and Flavorful Product Description: Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients. Key Features: * Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste. * Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health. * Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads. * Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals. * Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease. Why Choose Our Pigeon Peas: * Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content. * Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes. * Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability. * Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals. Enhance Your Meals: Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles. It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time. Usage Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal. Nutritional Value Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.
Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole yellow peas polished whole and split in 25 and 50 kg pp bags moisture - 13 % foreign admixture - 0.2 % mineral admixture - 0.05 % tems YELLOW PEAS Appearance Yellow Bronw Fine PEAS Extract Ratio 10:1 Extract Solvent Water Particle size 95% Pass 80Mesh Loss on drying(%) 5.0 Max Ash(%) 5.0 Max Heavy metals(ppm) 10.0 Max As(ppm) 2.0 Max Total plate count(cfu/g) 5000 Max Yeast & Moulds(cfu/g) 500 Max E.Coli Negative Salmonella Negative
Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.
Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits. The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life. Specification item value Storage Type dry and cool Style Dried Specification food grade Manufacturer SUNWAY Ingredients Dehydrated Garlic Content Dehydrated Garlic Address China Instruction for use Dehydreated vegetables Type Garlic Processing Type Flavored Drying Process AD Cultivation Type Open Air Part Fruit Shape Sliced Packaging Bulk, Drum Max. Moisture (%) 0.01 Shelf Life 24 months Weight (kg) 25 Place of Origin China Brand Name SUNWAY Model Number food grade
1. Colour: Yellow 2. Taste: normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor: normal, peculiar to pea, without musty or mouldy odor or other foreign odor 4. Humidity - 14,0 % max. 5. Trash admixture - 0,4 % max. 6. Including mineral admixture - 0,05 % max. 7. Eaten seed - 1,0 % max. 8. Not peeled seed - 0,8 % max. 9. Crushed pea - 1,0 % max.
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.
Direct Factory Supply Made in Peruvian Slice Shape Machine Dried Organic Dried Natural Ginger Slices at Best Price Dried ginger slices from Peru offer a burst of flavor and aromatic warmth in a convenient, shelf-stable form. These ginger slices, carefully prepared in the heart of the Satipo region, capture the essence of fresh ginger while providing a long-lasting, versatile ingredient for your culinary adventures. Our dried ginger slices are sourced from the fertile landscapes of Satipo, Peru. The region's exceptional climate and soil quality contribute to the cultivation of ginger known for its exceptional taste and aroma. Satipo, situated in the heart of Peru, is a renowned hub for ginger production, ensuring that our ginger slices uphold the region's reputation for quality. These dried ginger slices exhibit a white color, a testament to their natural drying process that preserves their appearance. Each slice is carefully cut, allowing for easy handling and incorporation into various recipes. These dried ginger slices encapsulate the full spectrum of ginger's flavors, combining spiciness with subtle sweetness and citrus under
Product name Best Selling Manufacturer Dry Ginger with Free Sample Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed
Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market. Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger. In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.
Product Name Red Kidney Beans Crop Year New Harvest 2024 Cleaning Proc. Optical Processor SORTEX + Handpicked + Polished Packing Polypropylene (PP) Bags of 25kg or 50Kg Origin USA Bean Size 320-340/100gm Moisture 14% Max. Purity 98.5% Min Foreign Matter 1% Max. MOQ 2X20 FT FCL / 40 Metric Ton Shelf Life 2 Years Payment Terms T/T, LC Sample Available Certificate Phytosanitary Cert., Weight & Quality Cert.
We supply various types of beans and we ship all around the world. We are leading supplier in South Africa and we will offer you the best price and service! Specification:Hand Picked Selected. Moisture:16.5% Max, Admixture:0.1% Max, Imperfect:2.0% Max Packed:25/50kgs PP-bags or customer demand. Size:500-550pcs/100g 1.White Kidney Beans 2.Red Kidney Beans 3.Black Kidney Beans 4.Purple Speckle Kidney Beans 5.Light Speckled Kidney Beans 6.Lentils 7.Green peas 8.Green mung beans 9.Broad beans 10. Vanilla Beans 11. Butter beans 12. Soybean Specification: Hand-Selected Moisture:16.5% Max,Admixture:0.1% Max, Imperfect: 2.0% Max Packed: 25/50kgs PP-bags or customer demand.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. Dried Dark Red Kidney
Dried Red Beans are a staple ingredient known for their rich flavor, versatility, and numerous health benefits. These beans are perfect for various culinary applications, including soups, stews, salads, and side dishes. Packed with nutrients, Dried Red Beans are an excellent source of protein, fiber, vitamins, and minerals. Their appealing deep red color adds visual appeal to any dish, making them a popular choice among home cooks and professional chefs alike. Our Dried Red Beans are carefully selected, ensuring consistent quality and taste in every batch. With a long shelf life, they are ideal for bulk purchases and storage, making them a practical addition to any pantry. Easy to cook and prepare, these beans can be enjoyed in various cuisines, including Mexican, Indian, and Caribbean dishes. Product Specifications * Variety: Dried Red Beans * Moisture Content: Maximum 14% * Protein Content: Approximately 21% * Color: Deep Red * Size: 6-8 mm in diameter * Packaging: Available in various bulk packaging options * Shelf Life: 24 months when stored in a cool, dry place * Usage: Ideal for soups, salads, and stews * Preparation: Requires soaking and cooking prior to consumption * Flavor Profile: Rich, earthy, and slightly sweet
Dark Red Kidney Beans 2. Crop: 2020 crop 3. MOQ: 1x20â??FCL (23MTS) 4. Specifications: Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water 5. International Certificates Phytosanitary Certificate issued by CIQ Quality Certificate issued by CIQ Certificate of Origin And other certificates you request
We are suppliers of BEST QUALITY UNITED STATES Red Kidney beans and looking for serious buyers in need of our products, contact with us for more details. Red kidney beans are a staple legume recognized for their distinctive kidney shape and deep red color. Rich in protein, dietary fiber, and essential nutrients such as iron, folate, and potassium, they are a vital part of many balanced diets. These beans are particularly valued for their high antioxidant content, which can help reduce oxidative stress and inflammation. Commonly used in a variety of dishes, red kidney beans are a key ingredient in chili con carne, soups, stews, and salads. Their robust flavor and firm texture hold up well during cooking, making them a versatile addition to both savory and sweet recipes which can cause severe digestive discomfort. When prepared properly, red kidney beans are not only delicious but also contribute significantly to a healthy, nutrient-rich diet. Product Name: Red Kidney beans Grade: A Place Of Origin: UNITED STATES Brand Name: HOME ESSENTIA LLC Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT; Red Kidney Beans, Black Kidney Beans, Desi Chick Pea, Light Speckled Kidney Beans, White eyed beans Brazil Chawla (Lobiya), Red Speckled Kidney Beans, Matpe (Urad) beans, Green Mung Beans, Green Lentils, Split lentils, cranberry beans, Mung Bean Flour (Dry Roaasted), Mung Bean Flour (Original).
