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takes this opportunity to introduce you ourselves as a leading Exporter of Goods Agriculture and Seafood providing high quality competitive price that are extensively used in Viet Nam We are using the best quality raw material for meeting the customers request We have many good relationships with many local Farmers Fisher and stable producers in Viet Nam for assuring high quality variety quantity that bases on the customers demand We are exporting our products to many countries such as USA Canada Europe Turkey Mexico Korea Portugal India Our main products includes many kinds 1 Fresh Vegetable Tomato Lotus Seed Oyster Mushroom Lettuce Broccoli Watercress Spinach Sweet Leaf Malabar Spinach Mint Okra Solanum Macrocarpon Herbs 2 Fresh Fruits Cherry Rambutant Dragon Magosteen Banana Bango Lychee Avocado Longan Star Apple Coconut Passion Fruit Sapodilla Pomelo 3 Fresh Seafood Crayfish Crab Lobster Scallop Oyster Arkshell Snails 4 General Cargo Dried Noodles Pasta Sesame Pancake Ricepaper Dried Fruits 5 High value goods Salanganes Nest dried fish maw dried sea horse dried sea dragon dried seacucumber All the above products will be inspected by SGS HACCAP services with Certificates of Phytosanitary Health Fumigation We have found out your company name through internet explore and we are pleasure to contact with you by this valuable opportunity We hope that we shall do business and make a good cooperation with you permanently Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries Orders at the earliest to establish mutually beneficial business We hope with best price good qu

In orgin Product type Tea flavor manners Camelia. Processing type naturally benign brand Expad colour red function Health to farm No additives Process method Handmade, dried, selected, packaged

Storage Type FROZEN Specification Purity (%) : 100% Manufacturer Pork Ingredients Pork Content Fat, Protein, Energy Address Eastern Cape Instruction for use Food Shelf Life 6 months Place of Origin South Africa Type PORK Style FROZEN Part Lead Leg Feature Nutritious Grade A Weight (kg) 4

Storage Type Frozen Clean Environment Specification Mild Type PORK Manufacturer The Company Ingredients Low-Sugar, Low-Fat, Vitamins & Minerals, Protein Content A+ Address France Instruction for use Home, Commercial Purpose Style FROZEN BQF Part Body Feature Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan Packaging Per Customers' request Grade Premium grade Shelf Life 18 months Weight (kg) Depending on the customers' requirement Quality High Premium Pork Frozen pork Clean Fresh Raw material Selected Fresh Pork Meat Type Cut

Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.

Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order * Product Description Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.

Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry. We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.

SALTED BEEF OMASUM Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc. European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Processing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc â?¢ Quality : GRADE â??AAâ?? â?¢ Shelf time : 12 months â?¢ Shipment : Prompt â?¢ Dried : AD â?¢ Packing style : Bags â?¢ Moisture : Less than 3% â?¢ Salt : clean â?¢ Fat : less than 1% â?¢ Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm FROZEN BEEF HONEYCOMB Specifications We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.

Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef: Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers. Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef. Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions. Product Name: Frozen Beef Grade: A Place Of Origin: Kenya Brand Name: custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

Premium Quality Whole Turmeric High Quality Natural Variety Curcuma Longa Turmeric Finger At Best Price The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.

We are indeed very glad to introduceas one of the leading Exporter Trader Stockiest and Buying House of all kind of Food and Agriculture based products worldwide We are an ISO 220002005 Company and already have the regular membership of FIEO APEDA CHAMBER OF COMMERCE HALAL SPICES INDIA BOARD IOPEPC TEA INDIA BOARD and other several Government Semi Government and Private business associations OUR PRODUCT RANGE Rice Basmati Non Basmati Rice Spices Cumin Seed Red Chilli Coriander Seed Fennel Seed Fenugreek Turmeric Black Pepper Green Cardamom Mace Nutmeg Black Cumin Seed etc Grains and Oil Seeds Peanut Sesame Seed Natural Hulled Pulses Chick Peas Dehydrated Food Dry Fruits Honey Sugar Tea Coffee Wheat Flour Animal Feed Yellow Corn Soya Bean meal Millets Sorghum Rice gluten Corn gluten DDGS etc SWEETNER SYRUP Liquid Glucose Fructose Syrup Maltodextrin Invert Sugar Syrup Flavoured syrup Chocolate syrup Maple syrup Strawberry syrup pancake syrup Sorbitol liquid Rice Syrup

A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles. It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time. Usage Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal. Nutritional Value Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Product Type Sesame Style Fresh Cultivation Type COMMON Brand Name Westland Feature Non Gmo Product Name Hulled white sesame Color White Main Ingredients white sesame Shelf Life 12 months packing method Woven bag Packing size 25kg/30kg/50kg Advantage It is made by NON GMO sesame Grade: Premium Quality Grade Level 1 Storage method set in cool,dry place.

Naturally dried hibiscus flowers, perfect for refreshing teas and beverages. Natural drying process ensures the hibiscus flowers retain their vibrant colors and flavors. These dried flowers can be used for brewing a flavorful tea or adding them to other refreshing beverages. Perfect for infusing a touch of nature into your daily cup.

Variety Dried Green Cardamom Product type Singgle Herbs & Spices Storage type Dried Grade A Weight(kg) 25 Shelf Life 24 months Brand Name Qingchun Packing Bags or Cartons MOQ 100KG Delivery Time 7-15 days after receiving the payment

Product Name Curcuma Longa Extract Botanical Latin Name Curcuma longa . Plant Part Rhizomes Item Specification Test Method Physical&Chemical Control Appearance yellowish-orange powder Visual Particle size 95% pass 80 mesh 80 Mesh Screen Extract Ratio 10:1 TLC Loss on drying â?¤5.0% CP2020 Residue on Ignition â?¤5.0% CP2020 Heavy Metals Heavy Metals NMT10ppm CP2020 Lead(Pb) NMT3ppm CP2020 Arsenic (As) NMT2ppm CP2020 Mercury(Hg) NMT0.1ppm CP2020 Cadmium(Cd) NMT1ppm CP2020 Microbiology Control Total Plate Count NMT3,000cfu/g CP2020 Total Yeast & Mold NMT300cfu/g CP2020 E.coli Negative CP2020 Salmonella Negative CP2020 Staphylococcus Negative CP2020 Packaging&Storage Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. Shelf Life Two years if sealed and stored away from strong sun light and h

Specification Black Pepper Manufacturer Havy Export-Import Company Limited Ingredients Dried Black pepper Content 100% Natural Pepper Product Description Black Pepper Spices Wholesale Top High Quality Manufacturer Cheap Price Black Pepper Vietnam Brand Name Havy Moisture 12.5% max

We supply various types of beans and we ship all around the world. We are leading supplier in South Africa and we will offer you the best price and service! Specification:Hand Picked Selected. Moisture:16.5% Max, Admixture:0.1% Max, Imperfect:2.0% Max Packed:25/50kgs PP-bags or customer demand. Size:500-550pcs/100g 1.White Kidney Beans 2.Red Kidney Beans 3.Black Kidney Beans 4.Purple Speckle Kidney Beans 5.Light Speckled Kidney Beans 6.Lentils 7.Green peas 8.Green mung beans 9.Broad beans 10. Vanilla Beans 11. Butter beans 12. Soybean Specification: Hand-Selected Moisture:16.5% Max,Admixture:0.1% Max, Imperfect: 2.0% Max Packed: 25/50kgs PP-bags or customer demand.