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Dehydrated garlic, also known as dried garlic or garlic flakes, is a popular culinary ingredient made by removing the moisture from fresh garlic cloves. This process involves carefully drying the garlic at low temperatures to preserve its natural flavor, aroma, and nutritional benefits. The production of dehydrated garlic involves peeling and slicing fresh garlic cloves before subjecting them to controlled drying methods. As the moisture content is reduced, the garlic undergoes a transformation, resulting in a lightweight and shelf-stable product with a long shelf life. Specification item value Storage Type dry and cool Style Dried Specification food grade Manufacturer SUNWAY Ingredients Dehydrated Garlic Content Dehydrated Garlic Address China Instruction for use Dehydreated vegetables Type Garlic Processing Type Flavored Drying Process AD Cultivation Type Open Air Part Fruit Shape Sliced Packaging Bulk, Drum Max. Moisture (%) 0.01 Shelf Life 24 months Weight (kg) 25 Place of Origin China Brand Name SUNWAY Model Number food grade

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.

New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.

Product name Best Selling Manufacturer Dry Ginger with Free Sample Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed

Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market. Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger. In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.

Content : 12% Moisture : 12% Ash Content : Max 8% This product contains 12% moisture in a mixes of vegetables that embody a content of 12% water. The ash content is maximum 8%. This product is made of a variety of vegetables that are blended. This product provides a great and healthy option for your health and nutrition. This product is packed with essential vitamins and minerals that are beneficial to your body and health.

High quality Alfalfa bales Weight: 750 & 800 KG 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) 10 cm Chop Size (Short Fiber) 4-6 cm Moisture Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm Dehydrated Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16%- Min 17% (d.m.b.) Side width: 3 cm Lenght: 5-10 mm Protein concentrate obtained by pressing the aerial part of alfalfa (Medicago sativa L.). In one commercial process, fresh alfalfa is first pressed to obtain a green juice. This juice is then heated and steamed to produce a protein coagulate. This coagulate is separated from the liquid by centrifugation, and then dried. Alfalfa protein concentrate is used for its high content in protein and pigments (caroten, xanthophylls

Company and already have the regular membership of FIEO APEDA CHAMBER OF COMMERCE HALAL SPICES INDIA BOARD IOPEPC TEA INDIA BOARD and other several Government Semi Government and Private business associations OUR PRODUCT RANGE Rice Basmati Non Basmati Rice Spices Cumin Seed Red Chilli Coriander Seed Fennel Seed Fenugreek Turmeric Black Pepper Green Cardamom Mace Nutmeg Black Cumin Seed etc Grains and Oil Seeds Peanut Sesame Seed Natural Hulled Pulses Chick Peas Dehydrated Food Dry Fruits Honey Sugar Tea Coffee Wheat Flour Animal Feed Yellow Corn Soya Bean meal Millets Sorghum Rice gluten Corn gluten DDGS etc SWEETNER SYRUP Liquid Glucose Fructose Syrup Maltodextrin Invert Sugar Syrup Flavoured syrup Chocolate syrup Maple syrup Strawberry syrup pancake syrup Sorbitol liquid Rice Syrup

We are indeed very glad to introduceas one of the leading Exporter Trader Stockiest and Buying House of all kind of Food and Agriculture based products worldwide We are an ISO 220002005 Company and already have the regular membership of FIEO APEDA CHAMBER OF COMMERCE HALAL SPICES INDIA BOARD IOPEPC TEA INDIA BOARD and other several Government Semi Government and Private business associations OUR PRODUCT RANGE Rice Basmati Non Basmati Rice Spices Cumin Seed Red Chilli Coriander Seed Fennel Seed Fenugreek Turmeric Black Pepper Green Cardamom Mace Nutmeg Black Cumin Seed etc Grains and Oil Seeds Peanut Sesame Seed Natural Hulled Pulses Chick Peas Dehydrated Food Dry Fruits Honey Sugar Tea Coffee Wheat Flour Animal Feed Yellow Corn Soya Bean meal Millets Sorghum Rice gluten Corn gluten DDGS etc SWEETNER SYRUP Liquid Glucose Fructose Syrup Maltodextrin Invert Sugar Syrup Flavoured syrup Chocolate syrup Maple syrup Strawberry syrup pancake syrup Sorbitol liquid Rice Syrup