Product Name Green Bean Coffee - Screen size 16,18 Certificate ISO HACCP HALAL Ingredients 100% Arabica/100% Robusta Coffee Type Green Coffee Beans Processing Wet polished/Washed/Honey process Specifications + Moisture: 12.5% max+ Foreign matter: 0.1% + Broken beans: 0.5% + Black bean: 0.5% + Packing: jute/ PP bag (net 60kg)
SPECIFICATIONS Product Name Premium Quality 100% Arabica Robusta Whole Bean Coffee Pour over Original Roasted at Good Price Packaged in Bag Certificate ISO HACCP Ingredients 100% Specialty Arabica Coffee Type Roasted Coffee Beans Grade 1 Taste Highlights the sour taste of citrus, peach, green apple, sweetness of fruit, not bitter Roasted Level Light Roasted Packing * 500gr /bag * 20 bags/ carton * 500 cartons/ cont 20ft
Kenya East region provides the delicious coffee you've always dreamed of at home. Our technology is designed to help you brew your favorite coffee quickly and easily. Our experience is at your disposal as long as you follow your preferences. Personalize your coffee whenever you like. Located 3 km from the town of Sen Monorom, in the Mondulkiri district, the coffee plantation showcases the expertise of the local community, who have been growing these roasted beans for generations. It takes 3 to 5 years from sowing to germination.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.
Our Specialty Green Coffee beans are carefully selected through relationships with suppliers and knowledge of their fair business practices and environmental responsibility. Each Green (raw) coffee is tested using various roasts and brew methods in multiple cuppings, then evaluated for Consumer value, and finally subjected to the Friends and Family test. All of the unroasted coffee beans we carry are top Specialty Grade Arabica coffee beans. We strive to source only premium coffee beans that are bought at a premium above C market pricing allowing a fair price for the Producers, and are most often organic as well.
Robusta Arabica Coffee Beans Grade Robusta Parchment AAA Arabica Plantation AAA Robusta Parchment AA Arabica Plantation AA Robusta Parchment A Arabica Plantation A Robusta Parchment AB/B Arabica Plantation AB/B Robusta Parchment C Arabica Plantation C Robusta Parchment PB Arabica Plantation PB Robusta Parchment Bits Arabica Plantation Bits
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