Gotu kola also known as Centella asiatica is a medicinal herb widely used in traditional medicine, particularly in Ayurvedic, Chinese, and Indonesian practices. It is known for its potential benefits for skin health and wound healing, among other therapeutic effects. Our Gotu kola is sustainably sourced and harvested in a specific region known for high-quality production. It can be processed into powders, extracts, or oils.
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Basil, chives, tarragon, mint, thyme, sage, oregano, rosemary, chervil.Export of fresh farm produce herbs, fruits and vegetable.
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Other herbs include 1. Mint 2. Thyme 3. Parsley 4. Rosemary 5.Tarragon 6. Basil
Chives packed in 1kg box in standard form of 10x100gms.
Sourced from the heart of Kenya's fertile landscapes, this aromatic herb delivers a unique blend of sweet and slightly peppery notes, enhancing the flavor profile of your dishes. Carefully cultivated and handpicked at the height of freshness, our Kenyan Tarragon is a culinary gem, ready to elevate your recipes. Bring the taste of Kenya to your table effortlessly with this locally sourced, meticulously harvested, and delicately packaged herb.
Freshly packed in 10x100g
Window Box Size (cm)- 16x 13x 6.5cm Quantity Per Window Box- 2 Stems Master Carton Size- 40x33x33 cm No. of Window Boxes Per Master Carton- 24 No. of Master Cartons per Pallet (122x75x205 cm)- 36 Colours Available : Green, Red
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
Description: Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used. Price per KG: 3.9 USD Origin: Kenya Min Order: 3 tonnes
Description: Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used. Price per KG: 3.9 USD Origin: Kenya Min Order: 3 tonnes
Description: Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion. Price per KG: 4.5 USD Origin: Kenya Min Order: 5 tonnes
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
