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TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.

SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.

THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.

Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.

Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.

Among Kenya's leading exporters of high-quality avocados, Mulberry Growers exports some of the best avocados. We specialize in two premium varieties: Hass avocados and Fuerte avocados, which are known to have the right texture, taste, and density of avocado. They are highly nutritious, containing large amounts of vitamins and minerals.

Our avocados are from our well-fertilized orchards and small-holder partnerships in Central Kenya. Our avocados are grown naturally in these orchards under the Kenyan sunshine for quality flowering and growth. They are hand-picked when they are ripe to ensure our customers get the tastiest and tier-one quality avocados. We supply thousands of metric tons of avocados annually of international standards obtained from our avocado orchards or small-holder farmers in the regions mentioned.