Kenya East region provides the delicious coffee you've always dreamed of at home. Our technology is designed to help you brew your favorite coffee quickly and easily.
Our experience is at your disposal as long as you follow your preferences. Personalize your
coffee whenever you like. Located 3 km from the town of Sen Monorom, in the Mondulkiri
district, the coffee plantation showcases the expertise of the local community, who have
been growing these roasted beans for generations. It takes 3 to 5 years from sowing to
germination.
Brazilian coffee beans are world-famous for their smooth, mellow flavor and rich body. They
account for about a third of all coffee produced globally .
Refined palm oil is used in many food and cosmetic products. It is rich in saturated and
unsaturated fatty acids, vitamins and antioxidants. It is also highly moisturizing and
protective for the skin. Palm oil has been associated with several health benefits, including
protecting brain function, reducing risk factors for heart disease and improving vitamin A
status. Palm oil production increased six-fold between 1990 and 2020, reaching over 73
million tonnes. Production takes place mainly in Indonesia and Malaysia,
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
Our Specialty Green Coffee beans are carefully selected through relationships with suppliers and knowledge of their fair business practices and environmental responsibility. Each Green (raw) coffee is tested using various roasts and brew methods in multiple cuppings, then evaluated for Consumer value, and finally subjected to the Friends and Family test. All of the unroasted coffee beans we carry are top Specialty Grade Arabica coffee beans. We strive to source only premium coffee beans that are bought at a premium above C market pricing allowing a fair price for the Producers, and are most often organic as well.
Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.
Plantain crisps. 100% natural. no additives or preservatives are added.
comes in 3 varieties and 2 exciting flavors: peri peri, barbecue, and natural plantain crisps.
certified and manufactured following strict international standards..
