Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives. Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax. Color: Dark Amber Moisture: Max18% Reducing sugar: Min75% Sucrose: Max5% F/G: Min1.2 Glucose content: Max34% Diastase: Min8.3 Ash: Max0.5 Acidity: Max0.2 HMF: Max20 Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
Pure Prime Pressed Cocoa Butter It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans. Usage: As a raw material for the food industry, it is not for direct consumption Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
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