Arabica and robusta coffee beans, coffee bean is a seed of the coffee plant and the source for coffee. ... The two most economically important varieties of coffee plant are the Arabica and the Robusta.
Kenya East region provides the delicious coffee you've always dreamed of at home. Our technology is designed to help you brew your favorite coffee quickly and easily.
Our experience is at your disposal as long as you follow your preferences. Personalize your
coffee whenever you like. Located 3 km from the town of Sen Monorom, in the Mondulkiri
district, the coffee plantation showcases the expertise of the local community, who have
been growing these roasted beans for generations. It takes 3 to 5 years from sowing to
germination.
Brazilian coffee beans are world-famous for their smooth, mellow flavor and rich body. They
account for about a third of all coffee produced globally .
Refined palm oil is used in many food and cosmetic products. It is rich in saturated and
unsaturated fatty acids, vitamins and antioxidants. It is also highly moisturizing and
protective for the skin. Palm oil has been associated with several health benefits, including
protecting brain function, reducing risk factors for heart disease and improving vitamin A
status. Palm oil production increased six-fold between 1990 and 2020, reaching over 73
million tonnes. Production takes place mainly in Indonesia and Malaysia,
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Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
Our Specialty Green Coffee beans are carefully selected through relationships with suppliers and knowledge of their fair business practices and environmental responsibility. Each Green (raw) coffee is tested using various roasts and brew methods in multiple cuppings, then evaluated for Consumer value, and finally subjected to the Friends and Family test. All of the unroasted coffee beans we carry are top Specialty Grade Arabica coffee beans. We strive to source only premium coffee beans that are bought at a premium above C market pricing allowing a fair price for the Producers, and are most often organic as well.
Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Storage Type Cool Dry Place
Specification A grade
Manufacturer Tongjin
Ingredients No
Content Dried Yellow Mustard Seed
Address No
Instruction for use Medicine material or food cooking
Place of Origin Guangxi, China
Shelf Life 24 months
Variety Dried Yellow Mustard Seed
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Yellow
Weight (kg) 50
Brand Name Tongjin
Product Name Dried Yellow Mustard Seed
Chinese name Huang Jie Zi
Grade Food Grade
MOQ 500Kg
Purity 100 % Pure Natural
Packing Bags / Cartons /Customized
Moisture 12% Max
Crop Newest Crop
Delivery time Within 7-15 Days
Storage condition Cool Dry Plac
