1. Colour: Yellow 2. Taste: normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor: normal, peculiar to pea, without musty or mouldy odor or other foreign odor 4. Humidity - 14,0 % max. 5. Trash admixture - 0,4 % max. 6. Including mineral admixture - 0,05 % max. 7. Eaten seed - 1,0 % max. 8. Not peeled seed - 0,8 % max. 9. Crushed pea - 1,0 % max.
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.
Direct Factory Supply Made in Peruvian Slice Shape Machine Dried Organic Dried Natural Ginger Slices at Best Price Dried ginger slices from Peru offer a burst of flavor and aromatic warmth in a convenient, shelf-stable form. These ginger slices, carefully prepared in the heart of the Satipo region, capture the essence of fresh ginger while providing a long-lasting, versatile ingredient for your culinary adventures. Our dried ginger slices are sourced from the fertile landscapes of Satipo, Peru. The region's exceptional climate and soil quality contribute to the cultivation of ginger known for its exceptional taste and aroma. Satipo, situated in the heart of Peru, is a renowned hub for ginger production, ensuring that our ginger slices uphold the region's reputation for quality. These dried ginger slices exhibit a white color, a testament to their natural drying process that preserves their appearance. Each slice is carefully cut, allowing for easy handling and incorporation into various recipes. These dried ginger slices encapsulate the full spectrum of ginger's flavors, combining spiciness with subtle sweetness and citrus under
Product name Best Selling Manufacturer Dry Ginger with Free Sample Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed
Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market. Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger. In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.
Product Name Red Kidney Beans Crop Year New Harvest 2024 Cleaning Proc. Optical Processor SORTEX + Handpicked + Polished Packing Polypropylene (PP) Bags of 25kg or 50Kg Origin USA Bean Size 320-340/100gm Moisture 14% Max. Purity 98.5% Min Foreign Matter 1% Max. MOQ 2X20 FT FCL / 40 Metric Ton Shelf Life 2 Years Payment Terms T/T, LC Sample Available Certificate Phytosanitary Cert., Weight & Quality Cert.
We supply various types of beans and we ship all around the world. We are leading supplier in South Africa and we will offer you the best price and service! Specification:Hand Picked Selected. Moisture:16.5% Max, Admixture:0.1% Max, Imperfect:2.0% Max Packed:25/50kgs PP-bags or customer demand. Size:500-550pcs/100g 1.White Kidney Beans 2.Red Kidney Beans 3.Black Kidney Beans 4.Purple Speckle Kidney Beans 5.Light Speckled Kidney Beans 6.Lentils 7.Green peas 8.Green mung beans 9.Broad beans 10. Vanilla Beans 11. Butter beans 12. Soybean Specification: Hand-Selected Moisture:16.5% Max,Admixture:0.1% Max, Imperfect: 2.0% Max Packed: 25/50kgs PP-bags or customer demand.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. Dried Dark Red Kidney
Dried Red Beans are a staple ingredient known for their rich flavor, versatility, and numerous health benefits. These beans are perfect for various culinary applications, including soups, stews, salads, and side dishes. Packed with nutrients, Dried Red Beans are an excellent source of protein, fiber, vitamins, and minerals. Their appealing deep red color adds visual appeal to any dish, making them a popular choice among home cooks and professional chefs alike. Our Dried Red Beans are carefully selected, ensuring consistent quality and taste in every batch. With a long shelf life, they are ideal for bulk purchases and storage, making them a practical addition to any pantry. Easy to cook and prepare, these beans can be enjoyed in various cuisines, including Mexican, Indian, and Caribbean dishes. Product Specifications * Variety: Dried Red Beans * Moisture Content: Maximum 14% * Protein Content: Approximately 21% * Color: Deep Red * Size: 6-8 mm in diameter * Packaging: Available in various bulk packaging options * Shelf Life: 24 months when stored in a cool, dry place * Usage: Ideal for soups, salads, and stews * Preparation: Requires soaking and cooking prior to consumption * Flavor Profile: Rich, earthy, and slightly sweet
Dark Red Kidney Beans 2. Crop: 2020 crop 3. MOQ: 1x20â??FCL (23MTS) 4. Specifications: Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water 5. International Certificates Phytosanitary Certificate issued by CIQ Quality Certificate issued by CIQ Certificate of Origin And other certificates you request
We are suppliers of BEST QUALITY UNITED STATES Red Kidney beans and looking for serious buyers in need of our products, contact with us for more details. Red kidney beans are a staple legume recognized for their distinctive kidney shape and deep red color. Rich in protein, dietary fiber, and essential nutrients such as iron, folate, and potassium, they are a vital part of many balanced diets. These beans are particularly valued for their high antioxidant content, which can help reduce oxidative stress and inflammation. Commonly used in a variety of dishes, red kidney beans are a key ingredient in chili con carne, soups, stews, and salads. Their robust flavor and firm texture hold up well during cooking, making them a versatile addition to both savory and sweet recipes which can cause severe digestive discomfort. When prepared properly, red kidney beans are not only delicious but also contribute significantly to a healthy, nutrient-rich diet. Product Name: Red Kidney beans Grade: A Place Of Origin: UNITED STATES Brand Name: HOME ESSENTIA LLC Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT; Red Kidney Beans, Black Kidney Beans, Desi Chick Pea, Light Speckled Kidney Beans, White eyed beans Brazil Chawla (Lobiya), Red Speckled Kidney Beans, Matpe (Urad) beans, Green Mung Beans, Green Lentils, Split lentils, cranberry beans, Mung Bean Flour (Dry Roaasted), Mung Bean Flour (Original).
Product Packing Net weight Drain weight Quantity/20'FCL Canned Red kidney beans Dark red /light red In brine / In tomato sauce 48 x 227g Tin 227g 135g 1500 cartons 24 x 400g Tin 400g 240g 1950 cartons 12 x 580g Tin 580g 330g 3000 cartons 12 x 800g Tin 800g 400g 1850 cartons 6 x 3000g Tin 3000g 1800g 1000 cartons
Thai Rice Description (Thai Hom Mali Rice) Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice. Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand. The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces. Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand. Specifications of Rice Purity : 92% Whole Kernels: 60% Max Variety: Long Grain Rice Broken (5.2 mm.): 4.5% Max Moisture: 14% Max Admixture: 2% Max Red kernels : 0% Yellow kernels: 0.2% Max Chalky kernels: 6% Max Crop Year : 2016-2017 White Glutinous Rice : 1.5% Max Paddy (grain per 1 kg.): 7 Grains Place of Origin : Thailand
We Terra Bio Naturals, offers a wide Variety of IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. This Rice is also called Parimal/IR36/Long Grain White Rice with full of carbohydrates and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. This IR 64 Parboiled Non Basmati Rice got Huge demand in African and Asian countries
mpty polypropylene woven sacks bird seed bags 25kg pp woven bag for birdseed packing Packaging applications for PP woven bags : l Chemicals, fertilizers, cement, urea, minerals, resin, polymers, rubber l Flour, grain, seeds, spices, dates, agro products, fish meal, cattle feed l Sugar, salt l Coal l Sand, metal parts, concrete elements l Fruits, vegetables l Mails / letters / documents. Advantages of BOPP BAGS l Superior strength over paper bags-high tensile strength l Unlike paper bags, BOPP bags don't break or bust, so lower overall costs l Highest printing quality that cannot be scratched or rubbed off l Excellent for marketing purposes, especially in the competitive retail sector l Resistance to UV light l High gloss and easy to keep clean on shelf space l Fewer layers than paper typically, thus reducing weight and freight costs.
IR 64 cream Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Brand Name R.K Trader Product Name IR 64 parboiled rice-5% broken Storage Type DRY Cool Places Style Dried Manufacturer Supplier Ingredients Rice Content non Basmati Rice Address India Instruction for use Food
Type Red split Lentils Style Natural Cultivation Type COMMON Purity 100% Pure Moisture 0 Place of Origin UK Certificates ISO 9001, Global G.A.P, HACCP . Hybrid NO COLOUR Red - Green - Natural VARIETY NATURAL (NON HULLED),HULLED TYPE SEED PURITY 98% AND 99% MOISTURE 2%MAX ADMIXURE 1% AND 2% MAX DAMAGED 1% AND 2% MAX FREE FATTY ACID (FFA) 2%MAX OIL CONTENT 50% MIN LOADABLITY 1X20 FEET CONTAINER 19 MT
Moisture â?¤12% Impurity â?¤0.5% Imperfect â?¤2% Size 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Whole Red Lentil (with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting. Size /Quality / Specification: 1/2 cm, 0.25%, 3%, 1% & impurities, 1% foreign matter + 1% unhusked grain 2. Football Red Lentil (without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries like Thailand
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
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