This include - Green, Tangawizi (ginger), Black, Purple, Hibiscus, Lemon, and Masala teas. The tea is grown and produced in the Kenyan Highlands at one of the highest points in tea growing areas of the country.
Kenya Coffee Beans. Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have a distinctly bright taste with complex tones of fruit and berry. ... Kenyan coffees are wet-processed (washed) green coffeesbold and with a body that is usually full or medium.
We ensure to deliver on time, maintain quality cup and be consistent in delivery from raw product up to end-user. During initial communication, we shall agree on the requirement of the consumer Thereafter, we will send the consumer (roaster, etc) various types of samples of 250 gram green beans (AA, A, B, C, and PB), and it is the consumer to identify type of sample they need.
Under the European Coffee Commission, contracts for delivering coffee are very specific. The name of the receiving company, quality specifications, quantity and terms of contract if F.O.B ( freight on board – all responsibilities changes hands from supplier to buyer the moment the consignment is on board of ship), etc. For our company to deliver coffee, the customer or consumer has to correspond to us since coffee to be shipped needs to be cupped and quality agreed upon. Pricing of coffee will flow from multiple parameters in the quality selection, roasting & cupping phases.
We can send type samples of various coffees available whereby the contract for shipment will solely between supplying company and receiving company as both parties use their respective bank to provide a letter of credit. All types of coffee are available, including Organic, and Speciality Coffees. Organic and Speciality. Coffees can be sourced specifically as per the requirement of our client's quality department.
Nova Gardens Coffee take great satisfaction in producing and sourcing the best Arabica and Robusta coffee with distinctive sweet, smooth, fruity fragrant flavors from Kenyan and East African Highlands.
At elevations of more than 6,600 feet above sea level, the coffee is grown on fertile plantations around the mountains in rich volcanic soil.
The coffee is processed with utmost care to maintain its original flavor, aroma and unique character.
