Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%.
Crop Year: 2013
Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container
Delivery Detail: 15-20 days from the date of confirmation.
Specifications
Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%
Specification:
Free Fatty Acids (% As Palmitic) : 5.0% Max.
Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max.
IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min.
SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max.
COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max.
DOBI : 2.31 Min
Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically
as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil.
Packing Size:
1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can 10L, 16L, 18L
4) Tin Can 16L, 18L, 20L
5) Steel Drum 190kgs
6) Plastic Drum 190kgs
7) Bag In Box 20L
8) Flexi Tank 21MT
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Key attributes
Industry-specific attributes
Feature Eco-Friendly
Other attributes
Pattern Wet Salted
Use - Belt, Furniture, Handbag, Luggage, Sofa, Garment, shoes, Upholstery,
Home Textile, Dress, accessories, Bags,Purses & Totes, Coat and Jacket,
Home Decor, SKIRTS
Place of Origin Kenya
Material - COW SKIN
Type - Grain
Thickness - 1.8mm - 2.0mm
Size - 22-32 Sq Ft
Brand Name - custom
Model Number - cow skin hides
Material - COW SKIN
Minimum Price(USD): 6 USD PER PIECE
Maximum Price(USD): 10 USD PER PIECE
Price Units: USD
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :410120
Key attributes
Industry-specific attributes
Feature Eco-Friendly
Other attributes
Pattern Wet Salted
Use - Belt, Furniture, Handbag, Luggage, Sofa, Garment, shoes, Upholstery,
Home Textile, Dress, accessories, Bags,Purses & Totes, Coat and Jacket,
Home Decor, SKIRTS
Place of Origin Kenya
Material - COW SKIN
Type - Grain
Thickness - 1.8mm - 2.0mm
Size - 22-32 Sq Ft
Brand Name - custom
Model Number - cow skin hides
Material - COW SKIN
Minimum Price(USD): 6 USD PER PIECE
Maximum Price(USD): 10 USD PER PIECE
Price Units: USD
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :410120
Mango (Mangifera indica)
At Mulberry Growers, we are proud to present our premium mangoes, prized for their luscious sweetness, succulent texture, and irresistible flavor. Sourced from our sun-drenched orchards and handpicked at peak ripeness, our mangoes are a true symbol of tropical indulgence.
Product Details:
Variety: Kent Mango (Mangifera indica)
Origin: Grown in the fertile soils and warm climate of Eastern Kenya (Kitui)
Harvesting Method: Hand-selected at optimal ripeness to ensure superior taste and quality
Size: Available in various sizes to accommodate different preferences and culinary applications
Packaging: Carefully packaged to preserve freshness and protect delicate skin during transit
Certifications: Grown using sustainable farming practices, certified for quality and safety standards
At Mulberry Growers, weâ??re excited to offer you our succulent and flavorful pineapples, known for their juicy sweetness, tropical aroma, and refreshing taste. Grown in our sun-kissed fields and handpicked at perfect ripeness, our pineapples are a delicious addition to any table.
Product Details:
Variety: MD2 Pineapple (Ananas comosus)
Origin: Cultivated in the fertile soils and warm climate of Coastal Kenya (Kilifi)
Harvesting Method: Carefully handpicked when fully ripe to ensure peak flavor and quality
Size: Available in various sizes to accommodate different preferences and needs
Packaging: Expertly packed to preserve freshness and protect delicate skin during transportation
Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Specification
item
value
Type - Cashew Nut
Cultivation Type - Organic
Processing Type - Roasted
Style - Dried
Certification - iso
Grade - first
Use - any
Place of Origin - kenya
Natural Green cardamom | Green cardamom | Cardamom | Green Cardamom 7-8 MM, 8 MM, 8.5 Extra Bold| Green cardamom Bold | Natural Green Cardamom| Intense Green cardamom|Green cardamom
Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% max
Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural
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