Type: HAY Variety: Alfalfa Hay Use: cattle, dog, Horse, PIG Admixture (%): Non Moisture (%): 12% Max Grade: Food Grade Packaging: Bulk Place of Origin: KENYA Brand Name: Alfalfa hay in Bales Model Number: Alfalfa hay in Bales Product name: Feed Grade Fermented Soybean Meal
Type : HAY Variety : Alfalfa Hay Use : Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%) : Sheep Cattle Moisture (%) : 12% Max Grade : A"Grade Packaging : 25kg 30kg 50kg/bag Place of Origin : Kenya Brand Name : Alfalfa Hay Model Number : Alfalfa Hay 2019 Product name : Alfalfa Hay Name : Alfalfa Hay Color : Green Usage : Cattle, Chicken, Dog, Fish, Horse, Pig Protein : 60 % min Keyword : Alfalfa Cubes Powder Shape : Natural Salt Rock Function : Growth Application : Sheep Cattle Product : Alfalfa Hay
Type:
Macadamia Nut
Cultivation Type : Organic
Processing Type : Raw
Style : Fresh
Packaging : AS PER REQUEST
Certification : ISO
Grade : 1
Use : FOOD
Place of Origin : Kenya
Product name : Shelled Macadamia Nuts Hawaii
Quality : Excellent
Macadamia Nut Type : Unshell
Size : 22-25mm
Macadamia Nut Name : Customer Desire
MOQ : 20 Fit Container
Shelf Life : 24 Months
Keyword : Maccadamia
Color : Light Golden Brown
Type:
Macadamia Nut
Cultivation Type : Organic
Processing Type : Raw
Style : Fresh
Packaging : AS PER REQUEST
Certification : ISO
Grade : 1
Use : FOOD
Place of Origin : Kenya
Model Number : 741852963321
Product name : Shelled Macadamia Nuts Hawaii
Quality : Excellent
Macadamia Nut Type : Un shell
Size : 22-25 mm
Macadamia Nut Name : Customer Desire
M.O.Q : 20 Fit Container
Shelf Life : 24 Months
Keyword : Macadamia
Color : Light Golden Brown
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Price per KG: 5.8 USD
Description:
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Description:
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Description:
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
The Hides and Skins are sourced by ourselves, hand selected and wet salted to ensure quality before Chrome Tanning and subsequent sale as wet blue to our Clientele both locally and internationally.
14834 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
