It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans.
Usage: As a raw material for the food industry, it is not for direct consumption
Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
We supply high quality Boabab sweets, Ready to be eaten and highly nutritious, which include its ability to boost the immune system, build bone strength, soothe the gastrointestinal system, prevent chronic disease, lower inflammation, reduce blood pressure, and stimulate growth and repair. Feel free to place your order anytime.
