Organic aloe from indonesia, fragrant and crisp.
Pure longan honey from thailand.
Aloe flesh more than 100 grams.
No preservative or artificial swetener.
700 ml curved can.
18 cans in one carton.
Shelf life: 2 years.
Fda approved.
Aloe vera juice
Made from the inner gel pulp of organically grown aloe vera barbadensis miller (yellow flower) plants. Leaves that are harvested are processed within three hours to allow all the natural constituents to remain unaltered and retain all the properties endowed to it by nature. Aloe vera juice is as natural and close:
Product name: blue blood organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, blueberry*, jerusalem artichoke*, blackberry*, raspberry*, beetroot*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe vera fd powder, echinacea extract, chamomille extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark purple liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max. 4, 8 % total polyphenol spectrophotometry
Orac fl value max. 178 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
Product name: fire shine organic juice in 100 % 0, 5 liter in pet bottle
Product origin: hungary póGé¼GÇ£ european union
Ingredients: apple*, rose hip*, jerusalem artichoke*, carrot*, sea buckthorn*, aronia*, (*juices from concentrate with sterile filtered mineral water), aloe very fd powder, echinacea extract, chamomille extract, guarana extract, ginseng extract (extracts of high clear sfe pe)
Preservatives: absent
Test limits methods
Characters: dark yellow liquid inspection
Identification: positive thin layer chromatography
Polyphenol content max.3, 1 % total polyphenol spectrophotometry
Orac fl value max. 166 (trolox meq/g ) orac method
Ph 3, 3-4, 2
Monometric content max. 0, 4 % rp-hplc
Resudial solvents:
Co2 max 0, 5 %
Other solvent max 0, 1 %
Heavy metals < 10 ppm
Microbial contamination:
Total viable aerobic count:< 1000 c.F.+éG¦/g
Fungi: < 100 c.F.+éG¦/g
Enterobacteriaceae: < 100 c.F.+éG¦/g
E.Coli (in 1 g) absent
Salmonella (in 10 g) absent
Pesticides absent
Herbicides absent
Biocides absent
