Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Frozen fish like chub mackerel, blue mackerel, yellowtail.
king fish WR or stake cut
Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.
Scomber japonicus, Origin: Japan, Size: WR 100-200gr, 200-400gr, 300-500gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Trachurus japonicus, Origin: Japan, Size: WR 30-50, 40-60gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Sardinops melanostictus, Origin: Japan, Size: WR 40-60gr, 60-80gr, 70-100gr, 80-100gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Japanese sake: authentic and premium selections from renowned breweries. traditional japanese crafts: exquisite craftsmanship in pottery, textiles, and more. japanese food products: gourmet ingredients and specialty foods, representing japan's rich culinary heritage. japanese patented technologies: cutting edge solutions and inventions, highlighting japan's leadership in technology and innovation..
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Frozen sashimi grade HAMACHI FISH or BURI calling japanese name.
Shrimp vannamei, seafood, cashew nut, fresh fruit, frozen fruit.
Frozen fish such as Mackerel, Sardine, Yellowtail, Alaska pollack, Cod, Mullet, Scallop, Spanish Mackerel, Stripped Bonito, Atka Mackerel..
Over 45mm : 10.0% Max 45mm 19mm : 50.0% Min 19mm-5mm : 35.0% Max 5mm-3mm : 3.0% Max Under 3mm: 2.0% Max Bark Shall and rot shall not exceed 1.5% Chips Shall be free from char and other foreign materials such as sand, stones, plastic, and coal etc. The moisture content of the wood chips approximately 35 % - 38%
Over 45mm : 10.0% Max 45mm 19mm : 50.0% Min 19mm-5mm : 35.0% Max 5mm-3mm : 3.0% Max Under 3mm: 2.0% Max Bark Shall and rot shall not exceed 1.5% Chips Shall be free from char and other foreign materials such as sand, stones, plastic, and coal etc. The moisture content of the wood chips approximately 35% - 38%
Organic fertilizers (pellet shape compost fertilizer), compound fertilizers with organic matter, fish meal, organic chicken manure, compost fertilizers (cow dung), potting/seedling substrates, horticultural potting substrate, aquatic soil, organic cat litter, mushroom extract bio stimulator, compound fertilizers, etc., cacl2 � calcium chloride 74%.
Product from kagoshima
Product from Nagazaki