Frozen & live lobster .
Shrimp, lobster, oyster, breaded oyster.Manufacturer, trader
Fresh crabs, shrimps and lobster.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Lobster japonicas raw frozen sushi grade special quality. Actually same fresh when defrost. Size come 100/150~500/600gram per pcs.
Japanese premium Wagyu from Japan. - Whole or parts. - Halal - from Kobe, Omi
Beef
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Shrimp vannamei, seafood, cashew nut, fresh fruit, frozen fruit.
Frozen seafood like squid, prawns and crabs.
Frozen shrimps, frozen squid, fresh tuna fish, fresh shrimps, fresh lobsters, fresh sea cucumber, fresh mackerel fish, fresh squid, dried seafood, fresh crabs, frozen sea cucumber, live animals, frozen lobsters.
The product has been produced in the area of Hokkaido, North of Japan.
Product from kagoshima
Product from Chiba, Iwate, aomori, Fukushima
Product from Matsuura,
Product from Nagazaki
Frozen fish such as Mackerel, Sardine, Yellowtail, Alaska pollack, Cod, Mullet, Scallop, Spanish Mackerel, Stripped Bonito, Atka Mackerel..
Seafoods
Farm raised hamachi yellowtail fillet/loin, farm raised tuna, farm raised hoya sea squirt and seaweed.
Mackerel, sardine, sardine, black flounder, yellowtail, cuttlefish, leather jacket, oyster, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret, tuna flakes, loin tuna, vannamei shrimps.Transportation and shipping, agent
