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Product Overview The ignition point of a fire inside the electric panel is mostly the part where the terminal block is fastened, so in order for initial fire extinguishing, the solution should be closely installed to the part where the terminal block is fastened. In the case of a small electric panel, a complete initial fire extinguishing is expected for fires occurring inside the electric panel by attaching the SFEX Pad to the top surface of the electric panel. Product Feature It has an excellent performance in the initial fire suppression as it can be installed near the ignition point as a flexible rope type. It uses a stand-alone method based on polymer chemistry so that it does not cause malfunctions and maintenance costs. The thermo-responsive Granule composed of KNO3 and subsidiary catalysts It does not affect the peripherals after the fire goes out. Function of SFEX Granule = fire extinguishing agent storage tank + temperature sensor + nozzle function Fire extinguishing method : Suffocation + subsidiary catalyst Example of Installation 1 : SFEX Line - If ducts exist Installing the SFEX Line horizontally or vertically in the ducts closest to the expected ignition points It can be installed without damaging the panel Example of Installation 2 : SFEX Line - If ducts do not exist Installing the SFEX Line horizontally or vertically, close to the expected ignition points of the Electric panel Example of Installation 2 : SFEX Pad - Small Electric Panel Simply attach it to the top inside the Electric panel.

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.

Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).

Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.

SFEX CT Manteau, also called the Cable Tray Manteau, is very efficient in extinguishing the initial fire suppression with immediate responses in case of fire because when a micro capsule for fire extinguishing reacts to a certain temperature and flame, it automatically disperses extinguishing agents. It\'s based on a cooling fire extinguishing method, shows an excellent characteristic of being able to extinguish a fire completely with an immediate response at the time of initial fire if you cover it over the electric power line. SFEX Solution : SFEX CT Manteau / SFEX AP Tape 1. Horizontal Section Fire : Access Floor, Cable Pit, and Cable Tray Installation and How It Works 1. Cover the SFEX CT Manteau. 2. Prevent the spread of fire with extinguishing/flame retardance properties 2. Vertical Section Fire Installation and How It Works 1. Wind the SFEX AP Tape on the cable. 2. Prevent the spread of fire with extinguishing/flame spread prevention properties Test Result : AP Tape Test Item Test Standard Unit Test Result Flame test of vertically placed cables The carbonization length should not exceed 2.5mm from the bottom edge of the burner - Do not exceed (carbonization length: 0.6m) During installation, photograph after installation *Test Information Test Facility Standard : KS C IEC 60332-3-10 : 2003(Compliant) Volume of nonmetallic material(L) per meter of test specimen : 1.5 (volume of nonmetallic material for finished cable, not including AP Tape) Number of test pieces : 5 Number of tiers : 1 Number of burners : 1 Position of test piece : Spatial type Flame application time (minutes) : 20 AP Tape installation method : AP Tape in 0.6/1 kV TFR-CV 4C 35 from the height of burner to the top 10cm gap between AP Tape and 20cm length of AP Tape

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