Seafoods
Dry Leech.
We want to export of Frozen abalone, dried abalone, salted wakame, dried wakame, dried funori, dried hijiki, smoked oysters, Dried krill, Shaved kelp. We are not big company. But we are sure to every Seafood is high quality. If you are intarest please send us massage please.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. copper 4. aluminum.Assembly (business) outsourcing
Ikan bilis, dried cuttlefish and dried prawn.
Seafood
Direct shipment from Japan sealed and certified. Superb quality delivered from Hokkaido. We can supply full range of size L, M, S, SA, SAS, 4S & B. Shipping out from 20kg original Hokkaido Fishing Association carton x 50cases.
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Whole, Powder If you want to warm your body from the inside out, it is said that dried and heated ginger is more effective than raw ginger. Ginger is rich in vitamins such as B1, B2, and C, as well as minerals such as magnesium, potassium, and iron, and these nutrients help improve immunity, relieve fatigue, and improve skin condition.
Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.
Freeze Dried & Spray Dried Custard Apple It is rich in minerals, vitamins, and dietary fiber, and has the highest magnesium content of any fruit. It also has the highest dietary fiber content of any fruit. Although it has a sweet taste, it contains about the same amount of vitamin C as sour grapefruit.
Frozen shrimps, frozen squid, fresh tuna fish, fresh shrimps, fresh lobsters, fresh sea cucumber, fresh mackerel fish, fresh squid, dried seafood, fresh crabs, frozen sea cucumber, live animals, frozen lobsters.
1> It has land reddish brown color. (When it dries, it becomes light or dark brown.) 2> Granular gather to create spaces between clumps, which physically improves soil quality such as air permeability and drainage. 3> At the same time, there is water retention and fertilizer retention in the mass. Since it is dug up from the ground, it is clean and almost sterile, so it is also used for sprouts.
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.