Cube Type Calory : 7300-7500 Kcal/kg Material : 100% Coconut Shell Burning Time : 1.5-2 Hours 1 Box = 1 kg = 72 pcs
Hexagon Type 1 Box = 10 kg = 54 pcs Calory (J) : >7200 Material : Hard Wood (Tamarin) Burning Time : 5-6 Hours
The Coconut Shell Shisha Charcoal Briquette is a premium hookah charcoal option made from 100% coconut shells. The black, smooth, and uniform texture of the briquette provides a superior hookah experience compared to traditional charcoal options. The briquettes come in various sizes to accommodate different hookah sizes and have a shelf life of 2 years from the date of production. The production process involves carefully sourced and cleaned coconut shells that are then processed into charcoal using a proprietary method. The briquettes are machine-made for consistency and efficiency. The use of coconut shells as the main raw material sets this shisha charcoal apart and provides a cleaner, more eco-friendly option compared to traditional charcoal. Additionally, the coconut shells provide a longer burn time and less ash compared to other materials. UBA Charcoal implements strict quality control measures to ensure that each briquette is consistent in quality and free of defects, with a defect rate of less than 1%. UBA Charcoal commitment to using coconut shells, proprietary production methods, and strict quality control measures make this shisha charcoal superior to other options in the market. UBA Charcoal is able to offer customization options to buyers, including packaging and private labeling, to meet their specific needs and requirements. With a quick ignition time and intended for use in hookah pipes, the coconut shell shisha charcoal briquette is delivered within 20-30 days from the date of order and is exported to various markets around the world More Detailed Information: https://www.ubacharcoal.com
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Coconut Shell Barbecue Charcoal Briquette is made from compressed coconut shells, which are a sustainable and renewable resource. It is a great alternative to traditional charcoal and wood briquettes, as it burns hotter, longer and produces less ash. Additionally, it is chemical-free and does not produce harmful fumes, making it a healthier option for barbecuing. This briquette is perfect for grilling, roasting, smoking, and baking. It lights easily and reaches cooking temperature in just a few minutes. Its uniform size and shape ensure even cooking and consistent heat distribution. Whether you are a professional chef or a home cook, this coconut shell charcoal briquette will bring your barbecue game to the next level. More Detailed Information: https://www.ubacharcoal.com
Cumin Seeds And Powder Cumin is a popular spice used in cooking cuisine all over the world. Cumin is a spice from the parsley family with an earthy, nutty, spicy, and warm taste. It's grown mostly in India, China, and Mexico. It's also a common ingredient in curry. Cumin may boost your metabolism, lower cholesterol level, and help decrease your blood sugar. Studies confirm that consuming ground cumin helps some people who are trying to lose weight.
Specification Moisture 5% Ash Content 2% Fixed Carbon 75% Volatile Matter 12% Calories 7000 Burning Time 2.5h MOQ 20FT Container 18 ton.
Charcoal.
Charcoal.
Feriza co., ltd. is a leading manufacturer of coconut shell charcoal briquettes under the brand name "uba charcoal." with over 20+ years of experience in the industry, feriza co., ltd. has established itself as a trusted supplier of high quality charcoal briquettes that are designed to meet the diverse needs of its customers..
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