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As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
