Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc..
Refined sunflower oil, wheat, soya bean oil, soybean meal, yellow maize, rice , PVC material, sugar, soya bean seeds, used bicycles.Clearing service, transport, logistic
Japanese brand car parts, chum salmon fish and seafood, hospital supply.Export
Fresh Coconut.
Sesame Seeds.
Ornamental fish.
Coco peat or coir pith.
Raw green propolis.
Fruit Juice.
American rice.
Cashew.
Coir Pith.
Natural peat.
Palm kernel shell.
Mango puree.
Cashew nuts.
Mustard seed of both black and yellow color.
Vanilla bean.Distributor
Kola nuts.
Canned fruits.
