Japanese Aluminium Can Scrap Suppliers and Manufacturers

Calcium chloride 74% or 94% (Granular/ Flake)

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.

Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.

Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).

The organic honey of Thailand holds significant value for importation due to several key factors: 1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products. 2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards. 3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options. 4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain. 5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices. 6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers. 7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience. In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.

1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.

Newly developed biodegradable cat litter made from powdered plum seeds. It can effectively remove the odor of cat excrement. The deodorizing effect on ammonia is as high as 99%.

100% of food leftover compost. NPK 3-2-2. Humic Acid 20% It can be used as an organic fertilizer or a soil conditioner. Feel free to contact us to have more details.

1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials. 2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc. 3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application. 4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting. 5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.

1>No matter the temperature or weather changes, the fertilizer composition won't burn the root system. 2> Also has good drainage, fertilizer retention and air permeability to provide a high-quality environment for the seedlings during the growth stages. 3> Stimulating the growing of root system, and improving the quality. 4> Using quick-acting fertilizer ingredients that can match the needs of the seeds growing stage. 5> At the same time, adding slow-acting fertilizers which dissolve after touching plant root acid. Ensure that plants can absorb effective fertilizers at all stages of breeding. Content N 120mg/L PO 800-1000mg/L KO 120mg/L

1> The idea of "good soil" which can help crops grow vigorously, less susceptible to disease, and tasting better. Fertilizers help to improve the components and conditions in the soil which develop a good environment for material circulation between microorganisms and crops to increase the good effects of nature. Underling this farming methods which don't need to use chemical pesticides or chemical fertilizers to increase the quality of crop at main while protect farming environment. 2> Massive amount of beneficial microorganism in the soil also leads to enhancing the production function of agricultural products. 3> Effects can be expected in other fields such as controlling pests, stabilizing the quality of crops, and improving soil (improving air porosity through agglomeration).

1> Kanuma has good results whether it uses for professional production, home cultivation or soil improvement. Especially suitable for plants which are sluggish, avoid humidity, and tolerate barrenness such as various bonsai, orchids, and alpine flowers. Kanuma can be used as single media or substrate which mixes in other soil medias such as peat, Akadama. 2> The recommended mixing ratio is 30% for flowers and foliage plants, 50% for bulb flowers, and 60% for orchids.

Whole , Powder Pepper whole is often used in dishes that require stewing or marinating, as it slowly brings out the aroma and spiciness. Powdered pepper is used by sprinkling or mixing it in just before eating, as the aroma and spiciness can be felt immediately.

Whole , Powder Bay leaves are characterized by their sweet scent and bitter taste. For this reason, they are often used to add flavor or remove odors. Furthermore, the vine and sabinene contained in bay leaves have the effect of reducing inflammation and easing joint and neuralgia, and adding them to your bath can help relieve fatigue.

Basil seeds are high in fiber, a good source of minerals, rich in plant-based omega-3 fat, and plentiful in beneficial plant compounds. You can eat them after soaking them in liquid. They have almost no taste, so they can be combined with a variety of drinks and foods. They are highly nutritious and are also suitable for dieting. Helps regulate blood pressure, Promotes dental health, Aids in regulating blood sugar level and Boosts immunity. Just 1 tablespoon (0.5 ounces or 13 grams) of basil seeds is a good source of iron, calcium, and magnesium which could help fill important shortfalls in your diet.

White Sesame, Peeled Sesame, Black Sesame Sesamin, contained in sesame, is a type of antioxidant that works to improve liver function. Sesame is rich in iron and calcium. Iron carries oxygen in the blood, and a deficiency of iron can lead to anemia. When this happens, not enough oxygen is transported, and symptoms such as headaches, palpitations, fatigue, and dizziness appear. Calcium is also effective in preventing osteoporosis and keeping the nerves stable.